The Best Salmon Burgers Recipe

If you’re searching for a dish that’s fresh, flavorful, and guaranteed to win over even the pickiest eaters, let me introduce you to The Best Salmon Burgers Recipe. These burgers capture everything I love about seafood and classic comfort food—plump, juicy salmon patties kissed with lemon, dill, capers, topped with a lush herb aioli, and nestled into toasted brioche buns. Whether you’re a longtime salmon fan or just looking to switch up burger night, this recipe delivers flaky, savory bites with pops of brightness, satisfying crunch, and creamy finish. Get ready—this might just become your new signature burger!

Ingredients You’ll Need

Every ingredient in The Best Salmon Burgers Recipe was chosen to let the vibrant flavor of salmon shine while building layers of texture and zing. These simple additions transform your burger night into something truly special—each plays a crucial role in moisture, seasoning, and irresistible appeal!

• Salmon (1 1/4 pounds skinless filet): The star of the show—go for fresh, center-cut salmon to guarantee juicy burgers with bold, clean flavor.
• Dijon Mustard (2 tablespoons): Adds just the right amount of tang to gently cut through the rich salmon.
• Mayonnaise (1 tablespoon in burger, 1/3 cup for aioli): Locks in moisture and creates a creamy texture; use olive oil or Greek yogurt if you like a lighter touch.
• Shallot (2 tablespoons, minced): Gives a pop of sweetness and a mellow onion flavor that lifts up every bite.
• Capers (1 tablespoon for burger, 2 tablespoons in aioli): These little gems bring a briny punch that complements the fish beautifully.
• Lemon Juice (1 tablespoon in burger, juice of half a lemon for aioli): Brightens and balances everything with fresh citrus zing.
• Fresh Dill (1 tablespoon for burger, 1–2 tablespoons for aioli): Delivers classic herby notes you expect from a great seafood dish; basil works well, too!
• Sea Salt or Kosher Salt (1 teaspoon for burger, to taste in aioli): Essential for bringing out every flavor.
• Ground Black Pepper (1/4 teaspoon in burger, to taste in aioli): Adds a touch of warmth and depth.
• Cayenne Pepper (pinch, optional): For those who crave a gentle undercurrent of heat.
• Breadcrumbs (1/2 cup): The key to structure—helping the patties stay together while keeping them light.
• Garlic (1 small clove, grated for aioli): A subtle hit of garlicky goodness that melts into the creamy spread.
• Chopped Scallions (1 tablespoon for aioli): Brings freshness and crunch to the herby topping.
• Brioche Buns (4): Soft, slightly sweet, and toast up beautifully to cradle our salmon patties.
• Lettuce (butter, bib, or arugula): Choose for a crisp bite and gorgeous green contrast.
• Tomato Slices: Juicy and classic—a burger’s best friend!
• Red Onion Slices: Adds sharp, crunchy lift to every layer.
• Avocado Slices: Creamy and luxurious, these make the whole experience even better.

How to Make The Best Salmon Burgers Recipe

Step 1: Prepare the Salmon Mixture

Start by grabbing your food processor (or a good blender) and add in those beautiful chunks of fresh salmon, Dijon mustard, a spoonful of mayo, minced shallot, a dollop of capers, a splash of lemon juice, loads of fresh dill, salt, pepper, and a tiny pinch of cayenne if you’re feeling spicy. Pulse everything together just until coarsely ground—think chunky, not mushy! You want some bite left for the juiciest burgers.

Step 2: Shape and Chill the Patties

Scrape your salmon mixture into a big mixing bowl, sprinkle in the breadcrumbs, and gently combine. Form the mixture into four evenly sized patties, each about half to three-quarters of an inch thick. Place the patties on a parchment-lined sheet or plate and pop them into the fridge for 15 to 20 minutes—this little rest helps firm them up and makes them way easier to cook later.

Step 3: Mix Up the Herb Aioli

While your salmon is chilling, it’s aioli time! In a small bowl, combine mayonnaise (or Greek yogurt), grated garlic, lemon juice, chopped capers, a generous handful of dill or basil, and those peppy scallions. A quick hit of salt and pepper, whisk it all together, and let it chill until you’re ready to slather it on your burgers. This creamy, herby spread is what sets The Best Salmon Burgers Recipe apart—don’t skip it!

Step 4: Cook Your Salmon Patties (Grill, Stovetop, or Air Fryer)

There’s more than one fabulous way to cook your salmon burgers. For grilling, heat your grill to medium-high, oil the grates, reduce heat to medium, and cook your patties covered for about 4 minutes per side—aim for an internal temp of 125 to 130 degrees for medium-rare perfection. For stovetop, heat a swirl of oil in a sauté pan over medium heat, cook 3–4 minutes per side until golden and just cooked through. In the air fryer, set it to 350 degrees, spray the basket with oil, and let the patties sizzle for about 3–4 minutes per side. Flip halfway for even cooking, and don’t overcook!

Step 5: Toast the Buns and Build Your Burger

Whichever method you used, as your patties rest, slice your brioche buns and toast them lightly on the grill, skillet, or in the toaster oven—crispy edges make everything better. Stack each toasted bun with lettuce or arugula, a salmon patty, a generous schmear of the herb aioli, tomato, red onion, and avocado slices. Get ready for the most glorious, mouthwatering bite!

How to Serve The Best Salmon Burgers Recipe

Garnishes

No salmon burger is complete without a vibrant finish! I love a shower of extra fresh dill or basil on top, with a few more chopped capers for that briny pop. A squeeze of fresh lemon over the finished burgers wakes up all the flavors in the most delightful way, making The Best Salmon Burgers Recipe burst with color and aroma.

Side Dishes

Pairing matters! These salmon burgers play well with light, crisp sides—think herby potato wedges, a bright arugula salad with citrus vinaigrette, or classic crunchy coleslaw. If you’re feeling fancy, homemade sweet potato fries bring a caramelized note that’s hard to beat. Of course, a dill pickle or kettle chips are always welcome additions, especially at a summer cookout!

Creative Ways to Present

Turn The Best Salmon Burgers Recipe into a lettuce wrap for a fresh, lower-carb option, or pile everything onto toasted sourdough for a “salmon burger melt” twist. You can also serve mini patties as sliders for brunch parties, or crumble leftover patties over grain bowls with that herby aioli as a dressing. Let your creativity (and appetite) guide you!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover patties—lucky you! Let them cool fully before transferring to an airtight container. Stack them with parchment between each patty to prevent sticking. Store in the fridge for up to two days; the flavor stays bright and delicious.

Freezing

The Best Salmon Burgers Recipe is ultra freezer-friendly. Shape and chill uncooked burger patties, then wrap individually in plastic wrap and place in a freezer bag. They’ll keep wonderfully for up to two months. Thaw them overnight in the fridge before cooking as directed. Cooked patties can also be frozen, but for best texture, freeze before cooking if possible.

Reheating

For reheating, gently warm cooked patties in a skillet over medium-low heat with a splash of oil, or in the oven at 300 degrees just until heated through. Microwaving works in a pinch, but can dry them out. If they’ve gotten a bit dry, a fresh squeeze of lemon and a dollop of aioli will revive all that moist, flaky goodness.

FAQs

Can I use canned salmon instead of fresh?

While fresh salmon gives the best texture and flavor, canned salmon can work in a pinch—just be sure to choose high-quality, boneless, skinless varieties, and drain them well. The burgers may end up a touch firmer, but they’ll still taste wonderful with the other bold, bright ingredients!

What if I don’t have a food processor?

No problem at all! Chop your salmon finely with a sharp knife until you have a coarse, chunky texture. Mixing by hand will take a little longer, but it’ll still work great for The Best Salmon Burgers Recipe.

Are there gluten-free options?

Definitely! Swap out regular breadcrumbs for gluten-free panko or crushed gluten-free crackers, and use your favorite gluten-free buns, or wrap your burger in lettuce leaves for a lighter, grain-free meal.

Can I make The Best Salmon Burgers Recipe ahead of time?

Absolutely—you can prep and shape the patties up to one day ahead. Keep them well-covered in the fridge until ready to cook. The aioli can be made a day in advance as well, which makes for easy assembly at mealtime.

Should I remove the skin from the salmon before making burgers?

Yes, for The Best Salmon Burgers Recipe, always use skinless, pin bone–free salmon. If your fillets are skin-on, use a sharp knife to carefully slice it off before chopping.

Final Thoughts

I hope you feel as excited as I do to bring The Best Salmon Burgers Recipe into your own kitchen! Whether you’re serving them at a weekend cookout or just craving something special on a weeknight, these burgers promise fresh, vibrant flavors every time. Gather your ingredients, invite a friend or two, and savor this unique twist on a classic favorite—you’re going to love every single bite!

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