Strawberry Matcha Latte: The Ultimate Guide to Making It At Home Recipe
Learn how to make a refreshing Strawberry Matcha Latte at home with this easy-to-follow recipe. This delightful drink combines the earthy flavors of matcha with the sweetness of fresh strawberries for a unique twist on a classic latte.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending, Whisking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
For the Strawberry Puree:
- 1 pound fresh strawberries, hulled and quartered
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
For the Matcha Concentrate:
- 2 teaspoons high-quality matcha powder
- 2 ounces hot water (around 175°F)
For the Latte:
- 1 cup milk of your choice (dairy, almond, oat, soy, etc.)
- 1 tablespoon simple syrup or honey (optional, for extra sweetness)
- Ice cubes
- Optional: Whipped cream, extra strawberries for garnish
Instructions
- Preparing the Strawberry Puree: In a saucepan, combine strawberries, sugar, and lemon juice. Cook until soft. Blend until smooth. Strain if desired. Cool before using.
- Making the Matcha Concentrate: Sift matcha powder, add hot water, and whisk until frothy. Adjust consistency if needed.
- Assembling the Strawberry Matcha Latte: Fill a glass with ice. Add strawberry puree, pour in milk, sweeten if desired, add matcha concentrate, stir if preferred, garnish, and serve immediately.
Notes
- You can adjust the sweetness of the latte by varying the amount of simple syrup or honey.
- Feel free to customize the latte by using different types of milk or sweeteners.
- Experiment with the ratio of strawberry puree to matcha concentrate to suit your taste preferences.
Nutrition
- Serving Size: 1 latte
- Calories: 160 kcal
- Sugar: 18g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Strawberry Matcha Latte, Matcha Drink, Homemade Latte Recipe
