The Ultimate Yum Yum Sauce Recipe
This Ultimate Yum Yum Sauce is a creamy, tangy, and slightly sweet sauce perfect for drizzling over grilled meats, seafood, vegetables, or as a dip. Inspired by Japanese steakhouse flavors, it balances mayonnaise with tomato paste, rice vinegar, and spices, making it a versatile and delicious addition to any meal.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: About 1 cup 1x
- Category: Sauce/Dip
- Method: No-cook, Whisking
- Cuisine: Japanese-inspired
- Diet: Halal
Ingredients
Scale
Sauce Ingredients
- 1 cup mayonnaise, preferably Kewpie brand
- 1 tablespoon tomato paste
- 1 tablespoon rice vinegar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 tablespoon granulated sugar
- 1 tablespoon melted salted butter
- Salt and pepper, to taste
- 2–3 tablespoons water
Instructions
- Combine Ingredients: In a small bowl, add 1 cup mayonnaise, 1 tablespoon tomato paste, 1 tablespoon rice vinegar, 1 teaspoon paprika, 1 teaspoon garlic powder, 1 tablespoon granulated sugar, 1 tablespoon melted salted butter, and salt and pepper to taste.
- Whisk the Sauce: Whisk all the ingredients together thoroughly until smooth and creamy. If the sauce is too thick, gradually add 2 to 3 tablespoons of water to achieve your desired consistency.
- Chill to Meld Flavors: Cover the bowl and refrigerate the sauce for at least 30 minutes. This resting time allows the flavors to blend and intensify for the best taste experience.
- Serve: Use the Yum Yum sauce as a dip, drizzle over grilled meats, seafood, or vegetables, or serve alongside your favorite dishes.
Notes
- For a spicier version, add a dash of cayenne pepper or sriracha.
- Kewpie mayonnaise is recommended for authentic flavor, but regular mayonnaise works as well.
- Adjust sugar amount to taste if you prefer a sweeter or less sweet sauce.
- Store the sauce in an airtight container in the refrigerator for up to one week.
- Add water gradually to avoid making the sauce too thin.
Nutrition
- Serving Size: 2 tablespoons (about 30g)
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 10mg
Keywords: yum yum sauce, japanese sauce, dipping sauce, mayonnaise sauce, seafood sauce, steakhouse sauce, easy sauce recipe
Find it online: https://cheframiflavor.com/the-ultimate-yum-yum-sauce-recipe/
