TikTok Cinnamon Rolls Recipe with Heavy Cream and Vanilla Buttercream Icing Recipe

Introduction

These TikTok Cinnamon Rolls are soft, fluffy, and exceptionally rich thanks to the addition of heavy cream. With a creamy vanilla buttercream icing and a buttery cinnamon filling, they are perfect for a cozy breakfast or sweet treat any time.

Ingredients

• 2 cups (472g) milk
• 1/2 cup (111g) salted butter, cold
• 2 tbsp dry, active yeast
• 1/2 cup (118g) warm water
• 1/4 cup (58g) + 1/2 tsp granulated sugar, divided
• 1 tbsp salt
• 3 eggs
• 6 -7 cups (912-1064g) all-purpose flour
• 4 tbsp salted butter, melted (for filling)
• 1 1/2 cups (369g) brown sugar, packed
• 2 tsp cinnamon
• 3/4 cup (180g) heavy whipping cream (for filling)
• 1/2 cup (111g) salted butter, room temperature (for icing)
• 3 cups (321g) powdered sugar
• 2 tsp vanilla (clear vanilla preferred)
• 1/4 – 1/2 cup (60-120mL) heavy cream (for icing)

Instructions

1. Step 1: Scald the milk in the microwave until almost boiling, usually about 1-2 minutes. Place the cold stick of butter into the hot milk, let it melt, then stir. Cool until almost room temperature.
2. Step 2: Mix the warm water, yeast, and 1/2 teaspoon sugar together. Let the yeast activate; it should get very bubbly indicating it is alive.
3. Step 3: Pour the room temperature milk and yeast mixture into the bowl of a stand mixer. Add 3 cups of flour and mix briefly.
4. Step 4: Add the remaining 1/4 cup sugar, salt, and eggs. Mix until well combined.
5. Step 5: Add 3 more cups of flour and slowly mix until combined. Gradually add the last cup of flour. The dough will be very tacky.
6. Step 6: Cover with plastic wrap and let the dough rise for 1 hour or until doubled in size.
7. Step 7: Pour the dough onto a floured surface and gently roll into a large rectangle approximately 12 by 24 inches.
8. Step 8: Brush the dough with melted butter. Sprinkle the brown sugar and cinnamon evenly, leaving a one-inch strip at the top bare to seal the roll.
9. Step 9: Use a rolling pin to press the filling into the dough evenly.
10. Step 10: Cut the dough into twelve 2-inch strips using a pizza cutter. Roll up each strip and place them in a greased 9×13 inch pan.
11. Step 11: Warm the heavy cream in the microwave for 30-45 seconds and slowly pour it over each cinnamon roll.
12. Step 12: Cover the pan with plastic wrap and let the rolls rise for another 30 minutes while preheating the oven to 375° F.
13. Step 13: Bake the rolls at 375° F for 15-20 minutes or until golden brown.
14. Step 14: To make the vanilla buttercream icing, cream the butter until smooth. Alternate adding powdered sugar and heavy cream, starting with one cup of powdered sugar and a little liquid. Add the vanilla and continue until all ingredients are incorporated and the frosting is creamy and smooth.
15. Step 15: Frost the warm cinnamon rolls with the buttercream icing and enjoy!

Tips & Variations

• Make sure the yeast is bubbly and activated before mixing with the milk to ensure proper rising.
• The dough should remain slightly tacky; avoid adding too much flour to keep rolls soft.
• Clear vanilla in the icing keeps the frosting white and bright but any vanilla extract will work.
• For a twist, add chopped nuts or raisins to the filling before rolling.
• If you prefer a thicker icing, reduce the heavy cream a little or add more powdered sugar.

Storage

Store cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 3 months. Reheat gently in the microwave or oven until warm, then add fresh icing if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and let it rise in the refrigerator overnight. Bring it to room temperature before rolling out and filling.

Can I use dry milk instead of fresh milk?

While fresh milk is preferred for best texture and flavor, you can reconstitute dry milk according to package directions and use it as a substitute.

TikTok Cinnamon Rolls Recipe with Heavy Cream and Vanilla Buttercream Icing Recipe

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★★★★★

4.6 from 126 reviews

These TikTok-inspired Cinnamon Rolls with Heavy Cream are soft, fluffy, and loaded with a rich cinnamon-sugar filling. The dough, enriched with milk, butter, and eggs, is perfectly tender and topped with a luscious vanilla buttercream icing that melts into the warm rolls for an irresistible treat.

• Author: rami
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 2 hours 10 minutes
• Yield: 12 cinnamon rolls 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cinnamon Roll Dough

• 2 cups (472g) milk
• 1/2 cup (111g) salted butter, cold
• 2 tbsp dry, active yeast
• 1/2 cup (118g) warm water
• 1/4 cup (58g) + 1/2 tsp granulated sugar, divided
• 1 tbsp salt
• 3 eggs
• 6 –7 cups (912-1064g) all-purpose flour

Cinnamon Roll Filling

• 4 tbsp salted butter, melted
• 1 1/2 cups (369g) brown sugar, packed
• 2 tsp cinnamon
• 3/4 cup (180g) heavy whipping cream

Vanilla Buttercream Icing

• 1/2 cup (111g) salted butter, room temperature
• 3 cups (321g) powdered sugar
• 2 tsp vanilla extract (clear vanilla preferred)
• 1/4– 1/2 cup (60-120mL) heavy cream

Instructions

1. Scald Milk and Melt Butter: Heat the milk in the microwave until almost boiling, about 1-2 minutes. Add the cold stick of butter into the hot milk, let it melt completely, then stir. Allow the mixture to cool until nearly room temperature.
2. Activate Yeast: Combine the warm water, yeast, and 1/2 teaspoon of sugar. Let it sit until the yeast blooms and becomes very bubbly, indicating it is active and alive.
3. Mix Dough Base: Pour the cooled milk mixture and activated yeast into a stand mixer bowl. Add 3 cups of flour and mix briefly to combine.
4. Add Remaining Ingredients: Add the remaining 1/4 cup sugar, salt, and eggs to the mixture. Mix until thoroughly combined.
5. Add Remaining Flour and Knead: Add 3 more cups of flour slowly and mix until combined. Gradually add the last cup of flour, kneading until the dough becomes tacky but cohesive.
6. Let Dough Rise: Cover the bowl with plastic wrap and let the dough rise in a warm place for about 1 hour or until it doubles in size.
7. Roll Out Dough: Transfer the dough onto a floured surface and gently roll it into a large rectangle approximately 12 inches by 24 inches.
8. Prepare Filling: Brush the surface of the dough with melted butter. Evenly sprinkle brown sugar and cinnamon over the dough, leaving a 1-inch bare strip at the top edge to seal the rolls later. Press the filling slightly into the dough with a rolling pin.
9. Cut and Form Rolls: Using a pizza cutter, slice the dough into 12 strips about 2 inches wide. Roll each strip tightly and place them into a greased 9×13-inch baking pan.
10. Add Heavy Cream: Warm the heavy cream in the microwave for 30-45 seconds, then slowly pour the cream evenly over the cinnamon rolls in the pan.
11. Second Rise: Cover the pan with plastic wrap and let the rolls rise for another 30 minutes until puffed.
12. Preheat Oven: While the rolls complete their second rise, preheat the oven to 375°F (190°C).
13. Bake Cinnamon Rolls: Bake the rolls in the preheated oven for 15-20 minutes or until they are golden brown on top.
14. Make Vanilla Buttercream Icing: Cream the room temperature butter until smooth. Gradually alternate adding powdered sugar (one cup at a time) and heavy cream until all ingredients are incorporated. Add vanilla extract throughout and mix on low speed until the icing is creamy and smooth. Adjust the consistency by adding more cream if desired.
15. Frost and Serve: Spread the buttercream icing over the warm cinnamon rolls and enjoy immediately for best flavor and texture.

Notes

• Use room temperature eggs for best dough texture.
• Ensure the milk is not too hot when adding butter to avoid cooking it prematurely.
• Leaving a 1-inch strip bare on the dough helps seals the rolls so they don’t unravel during baking.
• The heavy cream poured over the rolls before baking ensures a moist and rich texture inside.
• Adjust icing thickness with heavy cream for your preferred frosting consistency.
• Store leftovers covered in an airtight container at room temperature for up to 2 days or refrigerate and reheat before serving.

Keywords: cinnamon rolls, TikTok cinnamon rolls, cinnamon roll recipe, sweet rolls, vanilla buttercream, breakfast pastries