Tomato Basil Pasta Recipe
A delightful and simple Tomato Basil Pasta recipe that combines the freshness of basil with the sweetness of tomatoes for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 2 tablespoons olive oil
- 1 small yellow onion, diced
- 4 garlic cloves, minced
- Salt and pepper to taste
- 1 (28-ounce) can diced tomato, drained
- 1–2 tablespoons balsamic vinegar
- ½–1 cup pasta water
- 16 ounces thin spaghetti or angel hair
- ½ cup basil, chopped
- ½ cup parmesan cheese, grated
Instructions
- Cook the pasta: Follow the package instructions to cook the pasta.
- Sauté onions and garlic: In a large pan over medium-low heat, heat olive oil. Add onions, garlic, salt, and pepper. Cook until softened, about 5 minutes.
- Add tomatoes and vinegar: Stir in tomatoes and balsamic vinegar. Cook until slightly reduced, about 5-8 minutes.
- Combine pasta and sauce: Add ½ cup pasta water to the tomatoes. Drain pasta and mix it with the tomato sauce, basil, and parmesan cheese. Toss well to combine.
- Adjust seasoning and serve: Taste and adjust with more basil and salt if needed. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 8g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 10mg
Keywords: Tomato Basil Pasta, Pasta Recipe, Easy Pasta Dish, Italian Pasta, Fresh Basil Recipe
Find it online: https://cheframiflavor.com/tomato-basil-pasta-recipe/
