Tomato Zucchini Pasta Recipe
A delightful and easy-to-make Tomato Zucchini Pasta recipe that combines the freshness of zucchinis and cherry tomatoes with flavorful seasonings, Parmesan cheese, and fresh basil, all tossed with your favorite pasta.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sauté, Boil
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pasta:
- 12 oz (340g) pasta (spaghetti, penne, or fusilli)
- 2 tbsp olive oil
Vegetables:
- 2 medium zucchinis, sliced into half-moons
- 1 1/2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp red pepper flakes (optional, for heat)
- 1 tsp Italian seasoning
- 1/4 cup grated Parmesan cheese (plus extra for serving)
- 1/4 cup fresh basil, chopped
- 1/2 cup reserved pasta water (if needed)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain, reserving pasta water.
- Prepare the Vegetables: Heat olive oil in a skillet. Cook zucchini, then add garlic and cherry tomatoes.
- Combine and Toss: Add cooked pasta to the skillet with vegetables. Season and toss to combine.
- Serve: Divide among plates, top with Parmesan and basil. Serve.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 5g
- Sodium: 430mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Tomato Zucchini Pasta, Pasta with Zucchini and Cherry Tomatoes, Vegetarian Pasta Recipe
Find it online: https://cheframiflavor.com/tomato-zucchini-pasta-recipe/
