Turkey and Havarti Croissant Sandwich Recipe
This Turkey and Havarti Croissant Sandwich is a delightful combination of savory turkey, creamy Havarti cheese, and sweet honey mustard and apricot jelly, all nestled in a buttery croissant with a hint of arugula freshness. Baked to perfection, this sandwich is a quick and easy lunch or dinner option.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 sandwiches 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Croissant Sandwich:
- 4 Large Croissants (or 8 Mini Croissants!)
- 8 Slices of Havarti Cheese
- 16 Slices of Turkey
- 4 Tablespoons of Apricot Jelly
- 4 Tablespoons of Honey Mustard
- 1/2 Cup of Arugula or Micro Greens
- 2 Tablespoons of Butter
- Everything Bagel Seasoning
- Honey
Instructions
- Preheat and Prep: Preheat oven to 350 degrees Fahrenheit and prepare a baking sheet with parchment paper or aluminum foil.
- Slice Croissants: Cut each croissant in half. Spread apricot jelly on one half and honey mustard on the other.
- Assemble: On the bottom half of each croissant, layer cheese, turkey slices, and arugula or micro greens.
- Top and Season: Place the croissant tops back on. Brush with butter, sprinkle Everything Bagel seasoning, and drizzle with honey.
- Bake: Arrange sandwiches on the baking sheet and bake for 5 minutes or until the cheese melts.
Notes
- You can customize this sandwich with your favorite greens or additional condiments.
- For a vegetarian option, substitute the turkey with sliced avocado or roasted vegetables.
Nutrition
- Serving Size: 1 sandwich
- Calories: 425
- Sugar: 10g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Turkey, Havarti, Croissant, Sandwich, Lunch, Easy, Baked, Quick, Honey Mustard
