Print

Turkey Wild Rice Soup Recipe

Turkey Wild Rice Soup Recipe
Print Recipe

★★★★★

4.7 from 27 reviews

A comforting and hearty Turkey Wild Rice Soup made with tender cooked turkey, nutty wild rice, and a creamy broth filled with diced vegetables. Perfect use for leftover turkey, this soup is packed with cozy flavors and a satisfying texture.

Ingredients

Scale

Vegetables and Aromatics

  • 1 medium yellow onion, diced (about 1 cup)
  • 2 large carrots, diced
  • 4 ribs celery, diced
  • 2 teaspoons garlic, minced

Liquids and Dairy

  • 6 cups (48 ounces) turkey broth or chicken broth
  • 1 cup (238 g) heavy whipping cream

Grains and Protein

  • 1 cup (160 g) 100% wild rice, uncooked, rinsed, drained
  • 3 cups (420 g) cooked turkey, chopped into bite-sized pieces

Other Ingredients

  • ¼ cup (½ stick / 57 g) unsalted butter
  • ¼ cup (31 g) all-purpose flour
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • Salt and pepper, to taste
  • Parsley, for garnish

Instructions

  1. Cook vegetables in butter: In a large Dutch oven over medium heat, melt the butter. Add the diced onions, carrots, and celery. Cook while stirring occasionally until the vegetables are softened, about 8-10 minutes.
  2. Stir in garlic, salt, pepper, and flour: Add the minced garlic, ½ teaspoon kosher salt, and ½ teaspoon ground pepper to the vegetables. Stir continuously and then sprinkle in the all-purpose flour. Cook for 1-2 minutes, stirring constantly to coat the vegetables and remove the raw flour taste.
  3. Add turkey broth and wild rice: Gradually pour in the turkey broth while stirring to combine. Then add the rinsed and drained wild rice, stirring well to evenly distribute.
  4. Cover and simmer: Bring the soup to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer gently for 45-50 minutes. Stir occasionally until the wild rice is tender but retains a slight chew.
  5. Stir in turkey and cream, then simmer: Add the cooked turkey pieces and heavy whipping cream to the pot. Simmer uncovered for an additional 5-7 minutes until the turkey is heated through and the soup has thickened slightly.
  6. Serve and garnish: Ladle the soup into bowls. Garnish with fresh parsley and adjust salt and pepper to taste. Serve warm and enjoy your comforting Turkey Wild Rice Soup.

Notes

  • Use leftover cooked turkey for the best flavor and convenience.
  • If turkey broth is not available, chicken broth is a good substitute.
  • Rinse wild rice thoroughly before cooking to remove any debris and reduce cooking time.
  • For a lighter version, substitute heavy cream with half-and-half or milk, but the soup may be less creamy.
  • Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
  • Adjust salt and pepper to your preference towards the end of cooking.

Nutrition

Keywords: turkey soup, wild rice soup, leftover turkey recipe, creamy soup, comforting soup, autumn recipes

Find it online: https://cheframiflavor.com/turkey-wild-rice-soup-recipe/