Turkish Eggs with Chile Butter and Whipped Feta Recipe
Turkish Eggs with Chile Butter and Whipped Feta is a flavorful and vibrant dish that combines creamy whipped feta, perfectly fried eggs, garlicky greens, and a spicy chile butter sauce. This recipe is bursting with Mediterranean flavors and is perfect for a delicious brunch or light dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Brunch, Light Dinner
- Method: Pan-Frying, Mixing, Drizzling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Whipped Feta:
- 6 ounces feta cheese
- 1/4 cup plain Greek yogurt
- 1/3 cup extra virgin olive oil
Eggs:
- 4 large eggs
- 1 clove garlic, minced or grated
- 4 cups mixed baby spinach and arugula
- Kosher salt and black pepper
- Zest and juice from 1 lemon
- 1 cup tender herbs (cilantro, parsley, basil, and dill)
- 1 Persian cucumber, thinly sliced
- 2 tablespoons salted butter
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon paprika
- 1 avocado, sliced
- 2 tablespoons everything bagel spice
Instructions
- Whipped Feta: In a food processor, combine feta and Greek yogurt. Pulse until smooth, add pepper. Refrigerate.
- Eggs: Fry eggs in olive oil. Remove. Cook garlic and greens, add lemon, herbs, cucumber.
- Chile Butter: Melt butter, olive oil, red pepper, paprika.
- Serve: Spread feta in bowls, add eggs, greens, avocado, sprinkle with spice, drizzle with chile butter. Enjoy!
Notes
- You can customize the herbs in the dish based on your preferences.
- Adjust the spice level of the chile butter by adding more or less red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 13g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 240mg
Keywords: Turkish Eggs, Chile Butter, Whipped Feta, Mediterranean, Brunch Recipe, Vegetarian
