Tzatziki Chicken Naan Pizza Recipe
A fusion recipe combining the flavors of Greek tzatziki with a classic pizza, featuring a naan bread base topped with shredded chicken, homemade tzatziki sauce, fresh vegetables, and Mediterranean accents.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
For the Tzatziki Sauce:
- 1/2 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 teaspoon olive oil
- 1/2 cucumber, grated and squeezed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
For the Pizza:
- 2 pieces naan bread
- 1 cup cooked and shredded chicken
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup Kalamata olives, sliced
- Fresh dill for garnish
Instructions
- Prepare the Tzatziki Sauce: In a small bowl, combine Greek yogurt, lemon juice, garlic, olive oil, grated cucumber, salt, pepper, and oregano. Set aside.
- Preheat the Oven: Preheat oven to 375°F (190°C).
- Prepare the Naan Base: Toast naan bread on a baking sheet in the oven for 5 minutes.
- Assemble the Pizza: Spread tzatziki sauce on each piece of naan. Top with chicken, cherry tomatoes, red onion, feta, and olives.
- Bake & Serve: Bake for 8-10 minutes until toppings are heated through. Garnish with dill and serve.
Nutrition
- Serving Size: 1 pizza (1/2 recipe)
- Calories: 420
- Sugar: 5g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg
Keywords: Tzatziki Chicken Naan Pizza, Greek Pizza, Mediterranean Pizza, Naan Bread Pizza
Find it online: https://cheframiflavor.com/tzatziki-chicken-naan-pizza-recipe/
