Vanilla Cake Recipe
Indulge in the heavenly taste of a moist and flavorful Vanilla Cake made with love. This classic recipe is a sure crowd-pleaser for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 1 3-layer 6" cake or 1 2-layer 8" cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 Cups / 250g Flour
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
Wet Ingredients:
- 1 1/3 Cup / 260g White Sugar (divided)
- 225g / 2 Sticks / 1 Cup Butter
- 3 Eggs
- 125ml / 1/2 Cup Whole Milk
- 120g / 1/2 Cup Sour Cream
- 1x recipe of Vanilla Swiss Meringue Buttercream
Instructions
- Combine Dry Ingredients: In a mixing bowl, mix flour, half the sugar, baking powder, baking soda, and salt.
- Incorporate Butter: Add room temperature butter gradually until the mixture resembles wet sand.
- Prepare Wet Ingredients: In another bowl, whisk eggs, remaining sugar, milk, and sour cream.
- Combine Mixtures: Pour wet ingredients into dry mixture and mix until combined.
- Bake: Divide batter into cake pans and bake at 180C / 350F for 25-30 minutes.
- Cool and Assemble: Cool cakes, prepare and layer with Vanilla Swiss Meringue Buttercream.
- Chill and Serve: Refrigerate the assembled cake for 30 minutes before serving.
Nutrition
- Serving Size: 1 slice (1/12 of 6" cake)
- Calories: 380
- Sugar: 25g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: Vanilla Cake, Buttercream, Dessert, Celebration
Find it online: https://cheframiflavor.com/vanilla-cake-recipe/
