Dinner

Vegetable Tortilla Roll-Ups with Ranch Cream Cheese and Cheddar Recipe

Byrami Hayes April 12, 2026April 12, 2026

Introduction

Vegetable Tortilla Roll Ups are a fresh and flavorful appetizer that’s perfect for any gathering. Creamy, tangy, and packed with colorful veggies, these roll ups are easy to make and sure to impress your guests.

The image shows a close-up of a white rectangular plate filled with round pinwheel wraps cut into thick slices, about ten in total. Each wrap has a light beige outer tortilla with golden brown spots, rolled tightly around a colorful filling made of cream cheese, shredded orange carrots, finely chopped red onions, and pieces of green bell pepper and spinach, layered evenly in a spiral. In the blurred background, there is a white bowl filled with dark green leafy spinach on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces cream cheese, softened
1 cup sour cream
1 (1-ounce) packet Ranch seasoning mix
1 teaspoon dried dill weed
1 cup shredded cheddar cheese
2 cups chopped vegetables (such as carrots, bell peppers, broccoli, cauliflower, red onion, or olives)
¾ cup shredded carrots
¾ cup finely chopped broccoli
½ cup chopped red bell peppers
4 lavash bread sheets or 5 flour tortillas (10-inch size)

Instructions

Step 1: In a medium bowl, blend the softened cream cheese, sour cream, Ranch seasoning mix, and dried dill weed until smooth and creamy.
Step 2: Fold in the shredded cheddar cheese and chopped vegetables until everything is evenly combined.
Step 3: Divide the mixture evenly between the lavash bread sheets or tortillas. Spread the filling in a thin layer from edge to edge.
Step 4: Starting from the short end, roll each bread or tortilla up tightly. Place each roll seam-side down in an airtight container.
Step 5: Refrigerate the rolls for at least 2 hours or overnight to let them firm up.
Step 6: When ready to serve, slice each roll into ½ to ¾-inch pinwheels. If you used tortillas, trim off the ends before slicing.

Tips & Variations

Use your favorite fresh vegetables for variety and color—cucumbers, spinach, or olives work well.
For a spicy twist, add a pinch of cayenne pepper or chopped jalapeños to the filling.
Try different flavored tortilla wraps like spinach or sun-dried tomato for extra taste.

Storage

Store the rolled up pinwheels in an airtight container in the refrigerator for up to 3 days. They are best served chilled. To reheat, simply enjoy them cold or let them sit at room temperature for about 10 minutes before serving.

How to Serve

A white plate on a white marbled surface holds five wraps, four of which are cut in half to show their inside layers, while one is whole. The wraps have light golden-brown toasted spots on their soft, thin outer tortillas. Inside, the filling is a mix of creamy white spread, finely chopped green herbs, bright orange carrot pieces, and dark green cucumber slices, creating a fresh and colorful contrast. In the blurred background, there is a white bowl with orange salad and another white bowl with a white creamy sauce garnished with green herbs. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these roll ups ahead of time?

Yes, these roll ups actually taste better after chilling for a few hours or overnight, as it helps the filling to set and makes slicing easier.

Can I substitute cream cheese and sour cream?

You can use light or fat-free versions of cream cheese and sour cream for a lighter dish, but the texture may be a bit less creamy. For a dairy-free option, try using vegan cream cheese and sour cream alternatives.