Vegetable Tortilla Roll-Ups with Ranch Cream Cheese and Cheddar Recipe
Delicious and colorful Vegetable Tortilla Roll Ups featuring a creamy Ranch and dill cheese spread combined with fresh shredded vegetables, perfect for a healthy snack or party appetizer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 12-15 pinwheels 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dip Base
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 (1-ounce) packet Ranch seasoning mix
- 1 teaspoon dried dill weed
Filling
- 1 cup shredded cheddar cheese
- 2 cups chopped vegetables (carrots, bell peppers, broccoli, cauliflower, red onion, or olives – use favorites)
- ¾ cup shredded carrots
- ¾ cup finely chopped broccoli
- ½ cup chopped red bell peppers
Wraps
- 4 lavash bread sheets or 5 flour tortillas (10-inch size)
Instructions
- Mix the base: In a medium bowl, blend softened cream cheese, sour cream, Ranch seasoning, and dried dill weed together until the mixture is smooth and creamy, forming the flavorful base of the filling.
- Add the mix-ins: Gently fold in the shredded cheddar cheese and chopped vegetables until they are evenly distributed throughout the creamy base.
- Spread the filling: Divide the mixture evenly among the lavash bread sheets or flour tortillas, spreading it in a thin, even layer from edge to edge to ensure every bite is flavorful.
- Roll tightly: Starting from the short end of each lavash or tortilla, roll them up tightly to form secure rolls. Place each roll seam-side down in an airtight container to keep them intact.
- Chill: Refrigerate the rolled wraps for at least 2 hours, or overnight, to allow the filling to firm up and the flavors to meld together perfectly.
- Slice and serve: Once chilled, slice each roll into ½ to ¾-inch thick pinwheels for easy serving. If using tortillas, trim the ends before slicing for a neater presentation.
Notes
- Feel free to swap the vegetables based on what you have on hand or your preferences.
- Refrigerate the roll ups overnight for best flavor infusion and easier slicing.
- Use lavash bread for a lighter, thinner wrap, or flour tortillas for a softer texture.
- These roll ups are great for parties, picnics, or as a nutritious snack.
- Make sure the cream cheese is softened to blend smoothly with other ingredients.
Keywords: vegetable roll ups, tortilla pinwheels, ranch vegetable wraps, appetizer recipes, party snacks, vegetarian appetizers
