Veggie Pizza Recipe
This Veggie Pizza recipe is a delightful and colorful twist on traditional pizza. With a creamy herb-infused base and a medley of fresh vegetables, it’s a perfect appetizer for any gathering or a light meal option.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour
- Yield: 24 squares 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crescent Roll Crust:
- 1 (8-ounce) tube refrigerated crescent roll dough
Cream Cheese Mixture:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1 teaspoon dried parsley
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried minced onion
Toppings:
- 2 cups finely chopped vegetables (broccoli, cauliflower, carrots, bell peppers, black olives, tomatoes, scallions)
- 1 cup shredded cheddar cheese
Instructions
- Preheat and Prepare: Adjust oven rack, preheat to 375°F, and line a baking sheet with parchment or foil. Unroll crescent dough on parchment, form a rectangle, and bake until golden brown.
- Mix Cream Cheese: Blend softened cream cheese, mayonnaise, parsley, dill, garlic powder, onion powder, and minced onion in a bowl; chill.
- Assemble Pizza: Spread cream cheese mixture on cooled crust, top with veggies, and sprinkle cheddar cheese.
- Chill and Serve: Cut into squares, chill until serving, and store slices layered with parchment in the fridge.
Notes
- You can customize the vegetable toppings based on your preferences or what’s in season.
- For added flavor, you can sprinkle some dried herbs or red pepper flakes on top before serving.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 2g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Veggie Pizza, Vegetable Pizza, Appetizer, Vegetarian, Easy, Party Food
Find it online: https://cheframiflavor.com/veggie-pizza-recipe/
