Veggie Sushi Sandwich Rollups Recipe
These Veggie Sushi Sandwich Rollups are a fun twist on traditional sushi, using bread as a wrap. Filled with creamy avocado, crisp cucumber, and colorful shredded carrots, these rollups are perfect for a light and refreshing meal.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Snack
- Method: Rolling
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
Bread:
- 1 loaf of Little Northern Bakehouse Whole Grain Wide Slice Bread
Filling:
- vegan cream cheese
- 2 nori sheets
- 1 avocado
- 1 cucumber, peeled
- shredded carrots
- everything bagel spice for garnishing
Instructions
- Prepare Ingredients: Peel and slice the cucumber into thin strips.
- Smash Avocado: Spoon the avocado into a bowl and smash it with a fork.
- Prepare Bread: Cut the crusts off each bread slice. Microwave one slice at a time for 12-15 seconds, then flatten with a rolling pin.
- Assemble Rollups: Spread vegan cream cheese on the bread, add nori, smashed avocado, cucumber, and shredded carrots. Roll up from the bottom and slice or enjoy as rollups.
- Serve: Sprinkle with everything bagel spice before enjoying. Store leftovers in the fridge.
Nutrition
- Serving Size: 1 rollup
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Veggie Sushi Sandwich Rollups, Sushi Roll Recipe, Vegan Sushi, Bread Sushi, Healthy Snack
Find it online: https://cheframiflavor.com/veggie-sushi-sandwich-rollups-recipe/
