Viral Jell-O and Yogurt Dessert (Just Like Panna Cotta) Recipe

Introduction

This viral Jell-O and Greek yogurt dessert offers a creamy, tangy alternative to traditional panna cotta. It’s quick to make, requires only a few ingredients, and delivers a delightful, light treat that’s perfect for any occasion.

Ingredients

• 1 (3-ounce) package of Jell-O (any flavor)
• 1 cup boiling water
• 1 cup Greek yogurt

Instructions

1. Step 1: Dissolve the Jell-O by mixing it with boiling water. Stir continuously until the gelatin is completely dissolved.
2. Step 2: Allow the mixture to cool slightly for a few minutes. This helps prevent the yogurt from curdling when added.
3. Step 3: Whisk the Greek yogurt into the cooled gelatin until the mixture is smooth and opaque.
4. Step 4: Pour the mixture into a serving dish or individual cups. Refrigerate until fully set, usually taking a few hours.

Tips & Variations

• Use flavored Greek yogurt to enhance taste and add extra depth.
• For a lighter dessert, substitute half the yogurt with plain yogurt or sour cream.
• Try garnishing with fresh fruit, nuts, or a drizzle of honey for added texture and flavor.

Storage

Store the dessert covered in the refrigerator for up to 3 days. When ready to serve, you can enjoy it chilled directly from the fridge. If needed, let it sit at room temperature for a few minutes to soften before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt gives a thicker, creamier texture. Regular yogurt may result in a softer set and slightly different consistency.

What happens if I add the yogurt while the gelatin is still hot?

Adding yogurt to hot gelatin can cause it to curdle or become grainy. It’s important to let the gelatin cool slightly before mixing in the yogurt.

Viral Jell-O and Yogurt Dessert (Just Like Panna Cotta) Recipe

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★★★★★

4.5 from 68 reviews

This simple and viral dessert combines the smooth, creamy texture of Greek yogurt with the sweet, fruity flavor of Jell-O to create a budget-friendly panna cotta alternative. Perfect for a quick, refreshing treat that requires minimal ingredients and effort.

• Author: rami
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 3 hours 10 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 1 (3-ounce) package of Jell-O (any flavor)
• 1 cup boiling water
• 1 cup Greek yogurt

Instructions

1. Dissolve the Jell-O: Prepare the Jell-O using only the hot boiling water, stirring continuously until the gelatin is fully dissolved and the mixture is clear with no granules remaining.
2. Let it cool slightly: Allow the Jell-O mixture to cool for about 5 minutes. This step is crucial to avoid a grainy texture when yogurt is added.
3. Whisk in the yogurt: Gradually whisk the Greek yogurt into the slightly cooled gelatin mixture until the mixture is completely smooth, thick, and opaque.
4. Chill until set: Pour the combined mixture into a dish or individual serving cups and refrigerate for at least 3 to 4 hours or until the dessert is fully set and firm.

Notes

• Use full-fat Greek yogurt for a creamier texture or low-fat Greek yogurt for a lighter dessert.
• Any flavor of Jell-O can be used, but complementary flavors like strawberry, raspberry, or orange work best with yogurt.
• Ensure the gelatin mixture is not too hot before adding yogurt to prevent curdling or graininess.
• Chill the dessert uncovered initially, then cover once partially set to avoid condensation.
• This dessert keeps well in the refrigerator for up to 3 days.

Keywords: Jell-O yogurt dessert, easy panna cotta, viral dessert, budget panna cotta, Greek yogurt dessert, no bake dessert