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Whipped Buttercream Frosting Recipe

Whipped Buttercream Frosting Recipe
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★★★★★

4.7 from 11 reviews

A silky smooth and voluminous whipped buttercream frosting made with unsalted butter, powdered sugar, heavy cream, and vanilla extract. Perfect for frosting cakes and cupcakes with a light, creamy texture and rich vanilla flavor.

Ingredients

Scale

Buttercream Frosting Ingredients

  • 200 g (1 cup) unsalted butter, softened
  • 350 g (3 ¼ cups) powdered sugar, sifted (icing sugar)
  • 80 ml (⅓ cup) heavy cream, full-fat
  • 2 tsp vanilla extract
  • 1 pinch salt (optional)

Instructions

  1. Whip the butter: Place the softened butter, cut into pieces, in the bowl of your stand mixer fitted with the whisk attachment. Whisk at high speed for about 3-5 minutes until the butter becomes smooth and creamy.
  2. Add powdered sugar: Lower the mixer speed and gradually add the sifted powdered sugar in several batches, mixing until fully incorporated and you have a uniform mixture.
  3. Incorporate cream and vanilla: Add the vanilla extract and heavy cream to the mixture. Beat on high speed for another 5 minutes until the frosting is smooth, fluffy, and voluminous.
  4. Remove air bubbles: Using a rubber spatula or the flat beater attachment, mix the frosting for 2 minutes on low speed to eliminate air bubbles and ensure a smooth consistency.
  5. Use or store: Use the whipped buttercream immediately to frost your cakes or cupcakes. Alternatively, store it in the fridge covered tightly with plastic wrap until ready to use.

Notes

  • Ensure the butter is at room temperature for easy whipping.
  • Sifting the powdered sugar prevents lumps for a smooth frosting.
  • You can adjust the heavy cream quantity slightly for thicker or thinner frosting.
  • Add a pinch of salt to balance sweetness if desired.
  • Store leftover frosting in an airtight container in the fridge for up to 5 days; re-whip before using.

Nutrition

Keywords: whipped buttercream frosting, buttercream frosting, cake frosting, vanilla buttercream, buttercream recipe

Find it online: https://cheframiflavor.com/whipped-buttercream-frosting-recipe/