Whipped Feta Dip with Roasted Strawberries Recipe
If you’re looking to impress guests or simply want to brighten up your snack game, this Whipped Feta Dip with Roasted Strawberries is an absolute winner. The creamy, tangy whipped feta pairs beautifully with the sweet, jammy roasted strawberries, creating a flavor combo that’s both unexpected and utterly addictive. It’s elegant yet simple, packed with fresh flavors, and perfect for everything from casual get-togethers to fancy appetizer spreads. Trust me, once you try this Whipped Feta Dip with Roasted Strawberries, it’s going to become a staple in your entertaining arsenal.

Ingredients You’ll Need
This recipe calls for a handful of straightforward ingredients that each bring something special to the table. From the salty creaminess of feta to the rich sweetness of roasted strawberries, every component balances taste, texture, and color to build a truly harmonious dish.
- 8 oz feta cheese: The star of the dip, providing tangy and salty notes that form the creamy base.
- 4 oz cream cheese: Adds lush creaminess and helps smooth out the feta’s crumbly texture.
- 2 tbsp olive oil: Brings silkiness and a subtle fruity aroma to the dip.
- 1 tbsp lemon juice: Brightens up the flavors with fresh acidity.
- Salt, to taste: Enhances all the flavors without overpowering them.
- Pepper, to taste: Adds a gentle hint of warmth and spice.
- 1 lb fresh strawberries: The juicy, naturally sweet fruit that will be transformed by roasting.
- 2 tbsp sugar (or honey/maple syrup): Sweetens the strawberries for that perfect jammy finish.
- 1 tbsp balsamic vinegar: Intensifies the strawberries’ flavor with a tangy depth that’s simply irresistible.
How to Make Whipped Feta Dip with Roasted Strawberries
Step 1: Prepare the oven and strawberries
Start by preheating your oven to 400°F (200°C). While it heats up, slice your fresh strawberries and spread them out evenly on a baking tray. This initial step sets the stage for that luscious roasted sweetness.
Step 2: Sweeten and roast the strawberries
Sprinkle the sliced strawberries with sugar—feel free to swap in honey or maple syrup if you prefer—and drizzle them with balsamic vinegar. This combination is the magic behind the jammy, tangy, and sweet strawberry topping. Roast the strawberries in the oven for about 20 minutes. You’ll know they are ready when they’ve become soft, juicy, and beautifully caramelized.
Step 3: Blend the dip base
While the strawberries are roasting, it’s time to whip up the dip. Combine the feta cheese, cream cheese, olive oil, lemon juice, salt, and pepper in a blender or food processor. Blend until smooth but still slightly textured if you like a bit of personality in your dip. The goal is an ultra-creamy, spreadable consistency that’s perfect for pairing.
Step 4: Serve and enjoy
Once the strawberries are out of the oven and cooled just slightly, serve them alongside your whipped feta dip. The contrast between the warm, jammy strawberries and the cool, creamy dip will absolutely delight your taste buds. Offer with crusty bread, crackers, or fresh veggies for an unforgettable snack or appetizer.
How to Serve Whipped Feta Dip with Roasted Strawberries

Garnishes
Elevate your presentation by sprinkling fresh herbs like mint or basil over the dip and strawberries. A drizzle of extra virgin olive oil or a few cracked black peppercorns can add sophistication and a subtle complexity to your dish.
Side Dishes
This dip pairs beautifully with a wide array of sides. Think toasted baguette slices, crisp pita chips, or an assortment of crunchy veggies like cucumber, radishes, and bell peppers. It also works surprisingly well alongside roasted nuts or cured meats, especially if you’re assembling a vibrant charcuterie board.
Creative Ways to Present
For a fun twist, serve the whipped feta dip in small individual jars topped with a spoonful of roasted strawberries for a grab-and-go appetizer. Alternatively, layer it as a spread on crostini and top with rosettes of strawberries and a drizzle of balsamic glaze. The Whipped Feta Dip with Roasted Strawberries is versatile enough to adapt beautifully to your style of entertaining.
Make Ahead and Storage
Storing Leftovers
Keep any leftover whipped feta dip in an airtight container in the refrigerator for up to 3 days. Cover the roasted strawberries separately to maintain their texture. Bringing both to room temperature or slightly warmed will help restore their best flavor when serving again.
Freezing
While the whipped feta dip freezes fairly well, the roasted strawberries do not maintain their texture after freezing. If you want to freeze the dip, store it without the fruit in a freezer-safe container and consume within 1 month. Thaw overnight in the fridge before serving.
Reheating
Gently warm the roasted strawberries in a microwave or on the stovetop to bring back their luscious softness. The whipped feta dip is best served chilled or at room temperature, so avoid reheating it directly to preserve its creamy texture.
FAQs
Can I use frozen strawberries instead of fresh?
Fresh strawberries are best for roasting because they hold their shape and texture better. If using frozen, thaw and drain them well before roasting, though the result may be softer and less vibrant.
Is there a dairy-free alternative for the whipped feta dip?
For a dairy-free version, try blending a plant-based cheese substitute with coconut cream and a splash of olive oil for creaminess. Keep in mind that the flavor will differ but can still be delicious with the roasted strawberries.
Can I prepare the dip and strawberries in advance?
Yes, you can prepare both a day ahead. Store them separately in the fridge and bring the strawberries to room temperature or gently warm before serving to maximize their flavors and textures.
What breads or crackers pair best with Whipped Feta Dip with Roasted Strawberries?
Crunchy baguette slices, pita chips, and multigrain crackers all make excellent vehicles for this dip, providing a nice contrast to its creamy texture and complementing the sweet strawberries.
How spicy is this dip? Can I add more seasoning?
This dip has a mild, tangy profile with a subtle peppery background. You can customize the seasoning by adding a pinch of red pepper flakes or smoked paprika to give it a little kick if you prefer.
Final Thoughts
There’s something truly special about the way the creamy Whipped Feta Dip with Roasted Strawberries combines tangy, sweet, and savory notes into one irresistible package. It’s simple enough for a quick snack but impressive enough to serve at parties or special occasions. Give this recipe a try—you’ll find it hard to stop at just one bite!
PrintWhipped Feta Dip with Roasted Strawberries Recipe
A creamy and tangy whipped feta dip paired perfectly with sweet, roasted strawberries. This delightful appetizer balances savory and sweet flavors, making it an elegant and easy-to-make dish for entertaining or snacking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Roasting and Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
For the Whipped Feta Dip
- 8 oz feta cheese
- 4 oz cream cheese
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt, to taste
- Pepper, to taste
For the Roasted Strawberries
- 1 lb fresh strawberries
- 2 tbsp sugar (or honey/maple syrup)
- 1 tbsp balsamic vinegar
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the strawberries.
- Prepare Strawberries: Slice the fresh strawberries and arrange them evenly on a baking tray.
- Add Sweetener and Vinegar: Sprinkle the sliced strawberries with sugar (or your preferred alternative like honey or maple syrup) and drizzle with balsamic vinegar to enhance their flavor.
- Roast Strawberries: Place the tray in the oven and roast for about 20 minutes until the strawberries become jammy and soft.
- Make Whipped Feta Dip: In a blender, combine the feta cheese, cream cheese, olive oil, lemon juice, and season with salt and pepper. Blend until the mixture is smooth but can be left slightly textured based on preference.
- Serve: Once the strawberries are roasted, serve them alongside the whipped feta dip with your choice of bread, crackers, or fresh vegetables for dipping.
Notes
- Use high-quality feta cheese for the best flavor and creamy texture.
- Adjust the sweetness of the roasted strawberries by choosing sugar, honey, or maple syrup according to taste or dietary needs.
- Serve immediately for the freshest taste, but dip can be refrigerated up to 2 days.
- Great as an appetizer or a snack with crusty bread, pita chips, or vegetable sticks.
- For a vegan version, substitute feta and cream cheese with plant-based alternatives.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180 kcal
- Sugar: 10 g
- Sodium: 430 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 25 mg
Keywords: whipped feta dip, roasted strawberries, appetizer, Mediterranean dip, sweet and savory dip

