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Yaki Udon with Shrimp Recipe

Yaki Udon with Shrimp Recipe
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★★★★★

5.2 from 32 reviews

Yaki Udon with Shrimp is a flavorful Japanese stir-fried noodle dish featuring thick udon noodles, succulent shrimp, and a medley of fresh vegetables tossed in a savory soy-based sauce. This quick and easy meal combines tender noodles with aromatic garlic, earthy mushrooms, crisp carrots, and a blend of soy and oyster sauces, finished with toasted sesame oil for a rich, nutty finish. Perfect for a satisfying weeknight dinner or a delicious lunch.

Ingredients

Scale

Noodles

  • 1 pack (200g) udon noodles (preferably vacuum-packed)

Seafood

  • 8–10 shrimp (approx 100g)

Vegetables and Aromatics

  • 1 garlic clove (minced)
  • 1 yellow onion (sliced)
  • 8 white mushrooms (sliced, approx 120g)
  • 1 carrot (cut matchstick-style)
  • 1 spring onion (green & white parts separated and chopped)

Sauces and Seasonings

  • 2 tbsp neutral oil (divided)
  • 1 tbsp regular soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp dark soy sauce (NOT regular soy sauce)
  • 1 tsp rice vinegar
  • 1 tsp brown sugar
  • 1/3 tsp freshly crushed black pepper
  • 2 tsp toasted sesame oil
  • Pinch salt and pepper to taste

Instructions

  1. Boil Noodles: Boil the udon noodles according to the package instructions. Once cooked, drain the noodles and rinse with cold water to stop the cooking process. Drizzle with a little neutral oil and set aside to prevent sticking.
  2. Cook Vegetables: Heat 1 tablespoon of neutral oil in a large pan over high heat. Toast the minced garlic for about 1 minute until fragrant. Add the sliced mushrooms and stir-fry until they release moisture and begin to cook through. Then add the sliced yellow onions, white parts of the spring onions, and matchstick carrots. Stir fry the vegetables for 2-3 minutes until slightly softened. Sprinkle a pinch of salt and pepper, then remove the vegetables from the pan and set aside.
  3. Cook Shrimp: In the same pan, add the remaining 1 tablespoon of oil and place the shrimp into the hot pan. Stir fry the shrimp while adding the regular soy sauce and a pinch of salt. Cook until the shrimp turn opaque and pink, indicating they are done.
  4. Fry Noodles: Add the drained udon noodles to the pan with shrimp. Fry on high heat, stirring constantly to ensure the noodles heat through and develop a slight crispness evenly without burning.
  5. Add Sauce: Mix together oyster sauce, dark soy sauce, rice vinegar, brown sugar, and freshly crushed black pepper in a small bowl. Pour this sauce over the noodles and shrimp, then stir thoroughly to coat all ingredients evenly.
  6. Combine Vegetables: Toss the cooked vegetables back into the pan with the noodles and shrimp, stirring to combine and heat through.
  7. Finish the Dish: Turn off the heat, drizzle toasted sesame oil over the dish, and sprinkle the green parts of the chopped spring onion for freshness.
  8. Serve: Transfer the yaki udon with shrimp to a serving plate and enjoy immediately while hot.

Notes

  • You can substitute shrimp with chicken, tofu, or vegetables for a different protein source.
  • Make sure not to overcook shrimp to keep them tender.
  • If you can’t find dark soy sauce, use a combination of regular soy sauce and a small splash of molasses or brown sugar to mimic the flavor.
  • To keep noodles from sticking, toss them with a little oil after boiling.
  • Adjust seasoning and sauce quantities to your taste preference.
  • Use fresh vegetables for the best texture and flavor.

Nutrition

Keywords: Yaki Udon, Stir-fry noodles, Shrimp noodles, Japanese recipe, Quick dinner, Udon stir-fry

Find it online: https://cheframiflavor.com/yaki-udon-with-shrimp-recipe/