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Yogurt Cloud Cake: A Light and Fluffy Dessert Recipe

4.5 from 124 reviews

A light and airy Yogurt Cloud Cake that combines fluffy whipped egg whites with tangy yogurt and lemon zest for a delicate, moist dessert perfect for any occasion.

Ingredients

Scale

Dry Ingredients

  • 1 cup (120 g) all-purpose flour
  • 3/4 cup (150 g) granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt

Wet Ingredients

  • 4 large egg whites
  • 1 cup plain yogurt
  • 1 tsp vanilla extract
  • Zest of 1 lemon (28 g)

Instructions

  1. Prepare the Pan: Lightly coat an 8-inch round cake pan with oil or butter and preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
  2. Mix Dry Ingredients: In a spacious mixing bowl, combine the flour, sugar, baking powder, and salt, ensuring they are evenly mixed for consistent texture.
  3. Whip Egg Whites: Separate the egg whites and use an electric mixer to beat them until they form stiff, glossy peaks that hold shape, creating the fluffy base for the cake.
  4. Add Yogurt and Flavorings: Gently stir the yogurt, vanilla extract, and lemon zest into the dry ingredients until the batter is smooth and uniform.
  5. Fold in Egg Whites: Carefully fold the whipped egg whites into the batter with a light hand to keep the mixture airy and prevent it from deflating.
  6. Transfer to Pan: Pour the delicate batter into the prepared cake pan, spreading evenly for uniform baking.
  7. Bake: Place the pan in the preheated oven and bake for 30-35 minutes until the top is golden brown and springs back slightly when touched.
  8. Cool and Serve: Remove the cake from the oven and allow it to cool completely in the pan before carefully removing and serving to maintain its light texture.

Notes

  • Use fresh eggs for best results when whipping egg whites.
  • Be gentle while folding in the egg whites to retain the airy texture.
  • Ensure the cake is fully cooled before removing from the pan to prevent breakage.
  • For extra flavor, consider adding a light dusting of powdered sugar or a drizzle of honey before serving.

Keywords: Yogurt Cloud Cake, light dessert, fluffy cake, lemon zest cake, airy cake, yogurt cake, easy dessert, baking recipe