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Zero Carb Flour Tortillas Recipe

4.5 from 102 reviews

This Zero Carb Flour Tortillas recipe is a delicious and low-carb alternative to traditional tortillas, made with almond flour and mozzarella cheese for a soft, flexible wrap perfect for any filling. Easy to prepare and bake, these tortillas are ideal for those following keto or low-carb diets, providing a satisfying bread substitute without the carbs.

Ingredients

Scale

Dry Ingredients

  • 1 cup almond flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

Wet Ingredients

  • 1 cup shredded mozzarella cheese
  • 1 large egg

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the tortillas.
  2. Mix Ingredients: In a mixing bowl, combine almond flour, shredded mozzarella cheese, egg, salt, and baking powder. Mix thoroughly until a cohesive dough forms, ensuring all ingredients are evenly incorporated.
  3. Shape Tortillas: Divide the dough into 6 equal portions. Roll each portion between two pieces of parchment paper into thin, circular shapes resembling tortillas.
  4. Bake: Place the rolled tortillas on a baking sheet lined with parchment paper. Bake in the preheated oven for 8-10 minutes, or until the edges turn lightly golden.
  5. Cool and Serve: Remove from the oven and allow the tortillas to cool slightly before handling. Use them as wraps with your preferred fillings and enjoy your zero-carb meal!

Notes

  • Ensure the tortillas are rolled thin to achieve the best pliability and texture.
  • Use shredded mozzarella for easier mixing; whole blocks of cheese will require shredding.
  • If the dough is too sticky, chill it briefly before rolling.
  • Store any leftovers in an airtight container in the refrigerator and reheat gently before serving.
  • This recipe is suitable for keto and low-carb diets.

Keywords: Zero Carb Tortillas, Almond Flour Tortillas, Low Carb Wraps, Keto Tortillas, Gluten-Free Tortillas