Zesty Lemon Gnocchi Chicken Recipe
This Zesty Lemon Gnocchi Chicken recipe is a delightful combination of tender chicken, pillowy gnocchi, and a creamy lemon sauce with a hint of spice. It’s a perfect dish for a cozy dinner at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying, Boiling, Simmering
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Chicken:
- 2 boneless, skinless chicken breasts (about 1 lb)
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1 tbsp butter
For the Gnocchi:
- 1 lb potato gnocchi (store-bought or homemade)
- 1 tbsp butter
- 1/4 cup grated Parmesan cheese (optional)
For the Lemon Sauce:
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/2 cup chicken broth (or vegetable broth)
- 1/2 cup heavy cream (or use half-and-half for a lighter version)
- 1 tbsp fresh parsley, chopped (for garnish)
- 1/2 tsp crushed red pepper flakes (optional)
Instructions
- Cook the Chicken: Season the chicken breasts with salt and pepper. Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat. Add the chicken and cook for 6-7 minutes on each side until golden brown and the internal temperature reaches 165°F (75°C). Remove the chicken from the pan and let it rest for a few minutes before slicing it into bite-sized pieces.
- Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook for 2-3 minutes or until they float to the top. Use a slotted spoon to remove the gnocchi and set aside.
- Make the Lemon Sauce: In the same skillet, add 2 tbsp olive oil over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant. Stir in the zest and juice of 1 lemon, then add 1/2 cup of chicken broth. Simmer for 2-3 minutes. Add 1/2 cup heavy cream and simmer for another 3-4 minutes until the sauce thickens.
- Combine Chicken and Gnocchi: Add the cooked gnocchi to the skillet, tossing gently to coat in the sauce. Add the sliced chicken and toss to combine. Cook for an additional 2 minutes to heat everything through.
- Garnish and Serve: Sprinkle with fresh parsley and, if desired, a bit more grated Parmesan. Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 2g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Zesty Lemon Gnocchi Chicken, Lemon Chicken Recipe, Gnocchi Dinner, Creamy Lemon Sauce
Find it online: https://cheframiflavor.com/zesty-lemon-gnocchi-chicken-recipe/
