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Zucchini Grilled Cheese: Irresistible Garlic Butter Recipe

Zucchini Grilled Cheese: Irresistible Garlic Butter Recipe
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★★★★★

4.8 from 18 reviews

This Zucchini Grilled Cheese recipe is a delicious twist on the classic grilled cheese sandwich, featuring a savory blend of grated zucchini, Parmesan cheese, and gooey cheddar, all sandwiched between slices of crispy, golden-brown zucchini ‘bread’.

Ingredients

Scale

Zucchini Patty:

  • 2 cups grated zucchini
  • 1 large egg
  • ½ cup freshly grated Parmesan
  • ¼ cup cornstarch
  • Salt and pepper, to taste

Assembly:

  • 2 T Fresh Churned Garlic Butter
  • 1–2 cups shredded Cheddar

Instructions

  1. Squeeze out moisture: Using a cheesecloth or kitchen towel, squeeze the moisture out of the grated zucchini.
  2. Mix ingredients: In a mixing bowl, combine the dry zucchini with egg, Parmesan, cornstarch, salt, and pepper until a dough-like texture forms.
  3. Cook zucchini patties: Heat garlic butter in a skillet, shape the zucchini mixture into patties, and cook until golden and crisp on both sides.
  4. Assemble grilled cheese: Top one zucchini patty with shredded cheddar, place the second patty on top to form a sandwich, and cook until the cheese is melted.
  5. Serve: Remove from the pan, let cool briefly, slice, and serve.

Notes

  • You can customize the cheese blend by using your favorite melting cheeses.
  • Feel free to add in additional seasonings or herbs to the zucchini mixture for extra flavor.

Nutrition

Keywords: Zucchini Grilled Cheese, Garlic Butter, Sandwich Recipe, Vegetarian, Quick and Easy

Find it online: https://cheframiflavor.com/zucchini-grilled-cheese-irresistible-garlic-butter-recipe/