Dinner

Classic Greek Chicken Bowl Recipe

Name: Classic Greek Chicken Bowl Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Greek
Ingredients: 8 oz boneless skinless chicken breast; 1 cup cooked quinoa; 1 tablespoon olive oil; ½ teaspoon dried oregano; ¼ teaspoon garlic powder; ¼ teaspoon salt; ¼ teaspoon black pepper; ½ cup chopped cucumber; ½ cup cherry tomatoes, halved; ¼ cup sliced red onion; ¼ cup Kalamata olives; ¼ cup crumbled feta; ¼ cup tzatziki

Byrami Hayes April 16, 2026April 16, 2026

Jump to Recipe

Introduction

This Classic Greek Chicken Bowl is a fresh and satisfying meal perfect for a quick lunch or dinner. Combining tender, seasoned chicken with vibrant vegetables, quinoa, and creamy tzatziki, it offers a delicious taste of Mediterranean flavors in every bite.

A white bowl filled with a colorful Mediterranean dish arranged in layers starting with a base of fluffy light beige quinoa. On top, there are grilled chicken pieces with a dark brown char and a drizzle of creamy white sauce, placed slightly to the left. Around the chicken, there are bright green cucumber slices with some creamy white sauce, white crumbly feta cheese, dark purple Kalamata olives, vibrant red cherry tomatoes sprinkled with green herbs, and thinly sliced purple onions also topped with white sauce and herbs. The bowl rests on a wooden board with a white marbled texture surface in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup cooked quinoa
8 oz boneless skinless chicken breast
1 tablespoon olive oil
½ teaspoon dried oregano
¼ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper
½ cup chopped cucumber
½ cup cherry tomatoes, halved
¼ cup sliced red onion
¼ cup Kalamata olives
¼ cup crumbled feta
¼ cup tzatziki

Instructions

Step 1: Season the chicken breast with olive oil, dried oregano, garlic powder, salt, and black pepper, ensuring it is evenly coated.
Step 2: Grill or pan-sear the chicken over medium heat for 4 to 5 minutes on each side, until fully cooked and juices run clear.
Step 3: Slice the cooked chicken into strips for easy serving.
Step 4: Divide the cooked quinoa evenly between serving bowls.
Step 5: Top the quinoa with chicken strips, chopped cucumber, cherry tomatoes, sliced red onion, and Kalamata olives.
Step 6: Finish each bowl by sprinkling crumbled feta and adding a dollop of tzatziki on top.

Tips & Variations

Substitute chicken with grilled lamb or falafel for a different protein option with classic Greek flavors.
Add a squeeze of fresh lemon juice over the bowl for an extra burst of brightness.
Use brown rice or couscous instead of quinoa for texture variety.
Marinate the chicken for 30 minutes in olive oil and lemon juice before cooking to enhance flavor.

Storage

Store any leftover components separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken and quinoa gently in a microwave or skillet. Add fresh toppings like cucumber, tomatoes, feta, and tzatziki after reheating to maintain their texture and freshness.

How to Serve

A white bowl filled with a colorful Mediterranean dish is placed on a wooden surface with a white marbled texture visible nearby. The bottom layer is light beige quinoa, covering the entire base of the bowl. Above the quinoa, slightly left, is a thick layer of golden-brown grilled chicken breast, cut into slices and topped with creamy white sauce drizzled unevenly. To the top right, bright green cucumber slices are stacked together with a small sprinkle of white dressing and herbs. Next to the cucumber, there is a pile of white, crumbly feta cheese. Adjacent to the cheese are dark purple Kalamata olives. At the bottom right side, halved bright red cherry tomatoes with a sprinkle of green herbs add vivid color. Directly below the chicken and tomatoes, a layer of soft, purple roasted onions appears, also lightly coated with the same white sauce and garnished with herbs. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breast for this recipe?

Yes, just make sure to fully thaw it before seasoning and cooking to ensure even cooking and proper seasoning absorption.

Is quinoa necessary, or can I use another grain?

Quinoa adds a nice nutty flavor and protein, but you can definitely swap it for couscous, rice, or even cauliflower rice depending on your preference.