Classic Greek Chicken Bowl Recipe
A vibrant and healthy Classic Greek Chicken Bowl featuring tender pan-seared chicken breast served over fluffy quinoa, topped with fresh cucumber, cherry tomatoes, red onion, Kalamata olives, crumbled feta, and creamy tzatziki. Perfect for a wholesome and flavorful meal inspired by Mediterranean cuisine.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Lunch/Dinner
- Method: Stovetop
- Cuisine: Greek, Mediterranean
- Diet: Gluten Free
Ingredients
Scale
Protein
- 8 oz boneless skinless chicken breast
Grains
- 1 cup cooked quinoa
Seasonings & Oils
- 1 tablespoon olive oil
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Vegetables & Toppings
- ½ cup chopped cucumber
- ½ cup cherry tomatoes, halved
- ¼ cup sliced red onion
- ¼ cup Kalamata olives
- ¼ cup crumbled feta
- ¼ cup tzatziki
Instructions
- Season the Chicken: In a small bowl, combine olive oil, dried oregano, garlic powder, salt, and black pepper. Coat the boneless skinless chicken breasts evenly with the seasoning mixture to ensure each bite is flavorful.
- Cook the Chicken: Heat a grill or skillet over medium heat. Cook the chicken breasts for 4 to 5 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through with a nice golden sear.
- Slice the Chicken: Remove the chicken from heat and let it rest for a couple of minutes. Then slice it into thin strips for easy serving and balanced bites in each bowl.
- Assemble the Bowls: Divide the cooked quinoa evenly between serving bowls. Arrange the sliced chicken on top, then add chopped cucumber, halved cherry tomatoes, sliced red onion, and Kalamata olives around the bowl.
- Add Final Touches: Sprinkle crumbled feta cheese over the bowl and finish by adding a generous dollop of creamy tzatziki to elevate the flavor and add a refreshing tang.
Notes
- For a more intense grilled flavor, cook the chicken on an outdoor grill if available.
- Quinoa can be prepared ahead of time and stored in the refrigerator for up to 3 days.
- Adjust the seasoning on the chicken to your taste by adding a pinch of paprika or cumin.
- Tzatziki can be replaced with plain Greek yogurt for a lighter option.
- Vegetarian option: omit chicken and increase vegetables or substitute with grilled halloumi cheese.
Keywords: Greek chicken bowl, quinoa bowl, Mediterranean chicken recipe, healthy chicken bowl, tzatziki chicken, Greek salad bowl
Find it online: https://cheframiflavor.com/classic-greek-chicken-bowl-recipe/
