Peach Caprese Salad with Burrata Recipe

Introduction

This Peach Caprese Salad with Burrata is a fresh and vibrant twist on the classic Italian favorite. Sweet, juicy peaches pair beautifully with creamy burrata and fragrant herbs, making it a perfect light dish for warm weather.

Ingredients

• 3 big ripe peaches
• 1 ball burrata, removed from liquid
• 1 Lebanese cucumber
• ¾ cup fresh basil leaves, picked
• ¼ cup fresh thyme leaves, picked
• Zest of 1 lemon
• Juice of 1 lemon (for dressing)
• 1 tsp malt vinegar
• 3 tbsp olive oil
• ½ tbsp honey
• ¼ tsp flaky salt
• ¼ tsp freshly ground black pepper

Instructions

1. Step 1: Prepare the dressing by whisking together lemon juice, malt vinegar, olive oil, honey, flaky salt, and black pepper until well combined.
2. Step 2: Slice the peaches into thin wedges and the Lebanese cucumber into thin rounds.
3. Step 3: Arrange the peach slices, cucumber rounds, and burrata on a serving platter. Scatter the fresh basil and thyme leaves over the top.
4. Step 4: Sprinkle lemon zest over the salad, then drizzle the dressing evenly.
5. Step 5: Keep the salad chilled in the refrigerator until ready to serve to keep the herbs fresh and vibrant.

Tips & Variations

• Choose peaches that are ripe but still firm for the best texture; allow them to ripen at room temperature if needed.
• Substitute fresh mozzarella if burrata is unavailable, though burrata adds an extra creamy richness.
• Add a handful of toasted pine nuts or almonds for a crunchy contrast.
• Use fresh thyme leaves sparingly to avoid overpowering the delicate flavors.

Storage

Store any leftover salad in an airtight container in the refrigerator for up to 1 day. The fresh herbs may wilt over time, so it’s best enjoyed the same day. If stored, keep the dressing separate to avoid sogginess. Serve chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned peaches for this salad?

Fresh peaches are recommended for their firm texture and sweetness; canned peaches tend to be too soft and syrupy, which changes the salad’s flavor and consistency.

Is burrata essential for this recipe?

Burrata adds a creamy, luxurious texture, but fresh mozzarella can be used as a substitute if burrata is not available.

Peach Caprese Salad with Burrata Recipe

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4.8 from 53 reviews

A fresh and vibrant Peach Caprese Salad featuring ripe peaches, creamy burrata, crisp Lebanese cucumber, and fragrant herbs, all dressed with a zesty lemon and malt vinegar dressing. Perfect as a light summer appetizer or side dish.

• Author: rami
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Salad:

• 3 big ripe peaches
• 1 ball burrata, removed from liquid
• 1 Lebanese cucumber
• ¾ cup fresh basil leaves, picked
• ¼ cup fresh thyme leaves, picked
• Zest of 1 lemon

For the Dressing:

• Juice of 1 lemon
• 1 tsp malt vinegar
• 3 tbsp olive oil
• ½ tbsp honey
• ¼ tsp flaky salt
• ¼ tsp freshly ground black pepper

Instructions

1. Prepare the Dressing: In a small bowl, combine the juice of one lemon, malt vinegar, olive oil, honey, flaky salt, and freshly ground black pepper. Whisk thoroughly until the mixture is emulsified and the honey is fully incorporated.
2. Slice the Peaches and Cucumber: Wash the peaches and Lebanese cucumber thoroughly. Slice the peaches into even, thin wedges. Slice the cucumber into thin rounds or half-moons, depending on preference, for texture contrast.
3. Assemble the Salad: On a large serving platter, layer the sliced peaches, cucumber, and torn or gently pulled pieces of burrata cheese evenly over the surface. Scatter fresh basil and thyme leaves across the top, then sprinkle lemon zest for a citrusy fragrance.
4. Dress the Salad: Drizzle the prepared dressing evenly over the assembled ingredients, making sure every bite will have some of the flavorful dressing.
5. Chill and Serve: Place the salad in the refrigerator to keep herbs fresh and prevent wilting. Serve chilled for best flavor and texture.

Notes

• Choose peaches that are ripe but still slightly firm to avoid mushy texture.
• If peaches are firm when purchased, allow them to ripen at room temperature, then refrigerate to slow softening.
• Keep the salad refrigerated before serving to preserve fresh herb flavors and prevent basil from wilting.
• This salad is best served fresh; consume within a few hours of preparation.
• Lebanese cucumber adds a mild taste and crunchy texture but can be substituted with English cucumber if unavailable.

Keywords: Peach Caprese Salad, Burrata Salad, Summer Salad, Fresh Peach Recipe, Mediterranean Salad, No-Cook Salad