Slow Cooker Chicken and Gravy Recipe
Introduction
This Slow Cooker Chicken and Gravy recipe is a comforting and easy meal perfect for busy days. Tender chicken breasts simmer slowly in a creamy gravy, creating a rich, flavorful dish that pairs wonderfully with mashed potatoes.
Ingredients
- 3 chicken breasts
- Salt and pepper to taste
- 10.5 oz can cream of chicken soup
- 2 – 8.7 oz packets chicken gravy mix
- 1.5 cups water
- Mashed potatoes to serve
- Parsley to garnish
Instructions
- Step 1: In a medium or large bowl, whisk together the cream of chicken soup, chicken gravy mix, and water until smooth. Pour this mixture into the slow cooker.
- Step 2: Add the chicken breasts to the slow cooker and season them with salt and pepper.
- Step 3: Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is tender.
- Step 4: Remove the chicken breasts and shred them roughly using two forks.
- Step 5: Return the shredded chicken to the slow cooker, stir it into the gravy, and cook uncovered for an additional 15-20 minutes to blend the flavors.
- Step 6: Serve hot over mashed potatoes and garnish with fresh parsley.
Tips & Variations
- For extra flavor, add sautéed onions or mushrooms before cooking.
- You can substitute chicken thighs for juicier meat.
- If you prefer thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker during the last 20 minutes.
- For a lower-sodium version, use low-sodium soup and gravy mixes and adjust seasoning accordingly.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain a smooth consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts for this recipe?
It’s best to use thawed chicken breasts to ensure even cooking and food safety. If you must use frozen, increase the cooking time and check the chicken is fully cooked before shredding.
Can I make this recipe without a slow cooker?
Yes, you can cook it on the stove over low heat in a covered pot for about 1.5 to 2 hours, stirring occasionally until the chicken is tender and the flavors meld.
PrintSlow Cooker Chicken and Gravy Recipe
This Slow Cooker Chicken and Gravy recipe is a comforting and easy-to-make dish featuring tender chicken breasts cooked slowly in a creamy chicken soup and gravy mixture. Perfectly served over mashed potatoes and garnished with fresh parsley, it’s a hearty meal ideal for busy days or cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours (low) or 4 hours (high)
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Halal
Ingredients
Chicken
- 3 chicken breasts
- Salt and pepper to taste
Gravy Mixture
- 10.5 oz can cream of chicken soup
- 2 packets (8.7 oz each) chicken gravy mix
- 1.5 cups water
To Serve
- Mashed potatoes
- Parsley for garnish
Instructions
- Prepare the gravy mixture: In a medium or large bowl, whisk together the cream of chicken soup, chicken gravy mix packets, and water until smooth. Pour the mixture directly into the slow cooker or crockpot.
- Add the chicken and season: Place the chicken breasts into the slow cooker on top of the gravy mixture. Season the chicken breasts with salt and pepper to your preference.
- Cook the chicken: Cover the slow cooker with its lid and cook on low heat for 6 to 8 hours or on high heat for 4 hours, until the chicken is fully cooked and tender.
- Shred the chicken: Once the chicken is tender, remove it briefly and use two forks to roughly shred the meat into bite-sized pieces.
- Combine and finish cooking: Return the shredded chicken back into the slow cooker and stir it well into the gravy. Continue cooking for an additional 15 to 20 minutes to allow the flavors to meld and the chicken to soak in the gravy.
- Serve: Spoon the creamy chicken and gravy over prepared mashed potatoes and garnish with fresh parsley before serving for a comforting and satisfying meal.
Notes
- For extra flavor, consider adding garlic powder or onion powder to the gravy mixture.
- You can substitute chicken thighs for breasts if you prefer darker meat; adjust cooking time if needed.
- This dish pairs well with steamed vegetables or a simple green salad.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
- Using low sodium soup and gravy mix can help control salt content if desired.
Keywords: slow cooker chicken, chicken and gravy, crockpot chicken, easy chicken dinner, creamy chicken, comfort food, mashed potato topping
