Boursin Orzo with Chicken Recipe

Introduction

Boursin Orzo with Chicken is a creamy, comforting dish that’s easy to prepare and packed with flavor. This meal combines tender chicken breasts with rich Boursin cheese and tender orzo pasta, making it perfect for a cozy weeknight dinner.

Ingredients

• 2 tablespoons olive oil
• 4 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper
• 1 cup orzo pasta
• 2 cups chicken broth
• ½ cup heavy cream
• 1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs flavor)
• 1 cup fresh spinach, chopped
• ¼ cup grated Parmesan cheese (optional)
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Step 1: In a small bowl, combine garlic powder, paprika, salt, and black pepper. Rub the seasoning evenly over the chicken breasts to coat thoroughly.
2. Step 2: Heat olive oil in a large skillet over medium heat. Add the seasoned chicken and cook for 4-5 minutes per side until golden brown and cooked through. Remove chicken from skillet and set aside.
3. Step 3: In the same skillet, add the uncooked orzo pasta and toast for 1-2 minutes, stirring constantly to coat in the flavors left in the pan.
4. Step 4: Pour in the chicken broth, bring to a simmer, and cover the skillet. Let the orzo cook for 8-10 minutes until tender and most of the broth is absorbed, stirring occasionally to prevent sticking.
5. Step 5: Lower the heat and stir in the heavy cream and Boursin cheese until smooth and creamy.
6. Step 6: Add chopped spinach and cook for 1-2 minutes until wilted and combined with the sauce.
7. Step 7: Return the cooked chicken to the skillet, warming it through in the creamy orzo mixture for a couple of minutes.
8. Step 8: Garnish with grated Parmesan cheese and chopped parsley if desired. Serve warm and enjoy!

Tips & Variations

• For extra flavor, marinate the chicken in olive oil and herbs for 30 minutes before cooking.
• Substitute spinach with kale or arugula for a different leafy green option.
• Use vegetable broth instead of chicken broth to make the dish vegetarian-friendly (omit chicken and substitute with mushrooms or tofu).
• To make it lighter, replace heavy cream with half-and-half or a plant-based cream alternative.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat on the stove or in the microwave, adding a splash of broth or cream to loosen the sauce if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, but make sure to thaw them completely before cooking to ensure even cooking and proper searing.

What can I do if I don’t have Boursin cheese?

You can substitute with a mixture of cream cheese and fresh herbs, or use a soft herbed cheese like goat cheese or ricotta blended with garlic and herbs for a similar creamy flavor.

Boursin Orzo with Chicken Recipe

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5 from 103 reviews

Boursin Orzo with Chicken is a creamy, comforting one-pan meal featuring tender seared chicken breasts nestled in a rich, garlicky Boursin cheese and spinach-infused orzo. This quick stovetop dish blends savory spices, hearty pasta, and creamy textures for a delicious, easy-to-make dinner.

• Author: rami
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Halal

Ingredients

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Chicken and Seasoning

• 2 tablespoons olive oil
• 4 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper

Orzo and Sauce

• 1 cup orzo pasta
• 2 cups chicken broth
• ½ cup heavy cream
• 1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs flavor)
• 1 cup fresh spinach, chopped

Optional Garnishes

• ¼ cup grated Parmesan cheese
• Fresh parsley, chopped

Instructions

1. Season the Chicken: In a small bowl, combine garlic powder, paprika, salt, and black pepper. Rub this seasoning mixture evenly over all the chicken breasts to ensure maximum flavor.
2. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and sear for 4-5 minutes per side until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
3. Toast the Orzo: In the same skillet, add the uncooked orzo pasta. Stir constantly for 1-2 minutes to toast it lightly and absorb the flavors left in the pan from the chicken.
4. Simmer the Orzo: Pour in the chicken broth and bring the mixture to a simmer. Cover the skillet and cook for 8-10 minutes until the orzo is tender and most of the broth has been absorbed, stirring occasionally to prevent sticking.
5. Add Cream and Cheese: Reduce the heat, then stir in the heavy cream and Boursin cheese. Mix until the cheese melts completely and the sauce becomes creamy and smooth.
6. Incorporate Spinach: Add the chopped fresh spinach to the creamy orzo and stir. Cook for 1-2 minutes until the spinach wilts and just blends into the sauce.
7. Return the Chicken: Nestle the seared chicken breasts back into the skillet, allowing them to warm through for 2-3 minutes integrated with the creamy orzo.
8. Garnish and Serve: Sprinkle the dish with grated Parmesan cheese and chopped parsley for extra flavor and a fresh finish. Serve warm and enjoy your comforting Boursin Orzo with Chicken.

Notes

• If you prefer less creamy sauce, reduce heavy cream to ¼ cup.
• Use low-sodium chicken broth to reduce salt content.
• Spinach can be substituted with kale or Swiss chard if desired.
• Chicken breasts should reach an internal temperature of 165°F for safe consumption.
• For extra flavor, add a splash of white wine when simmering the orzo.

Keywords: Boursin, Orzo, Chicken, Creamy, One-Pan, Skillet, Easy Dinner, Garlic Herb Cheese, Comfort Food