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Boursin Orzo with Chicken Recipe

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★★★★★

5 from 103 reviews

Boursin Orzo with Chicken is a creamy, comforting one-pan meal featuring tender seared chicken breasts nestled in a rich, garlicky Boursin cheese and spinach-infused orzo. This quick stovetop dish blends savory spices, hearty pasta, and creamy textures for a delicious, easy-to-make dinner.

Ingredients

Scale

Chicken and Seasoning

  • 2 tablespoons olive oil
  • 4 boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper

Orzo and Sauce

  • 1 cup orzo pasta
  • 2 cups chicken broth
  • ½ cup heavy cream
  • 1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs flavor)
  • 1 cup fresh spinach, chopped

Optional Garnishes

  • ¼ cup grated Parmesan cheese
  • Fresh parsley, chopped

Instructions

  1. Season the Chicken: In a small bowl, combine garlic powder, paprika, salt, and black pepper. Rub this seasoning mixture evenly over all the chicken breasts to ensure maximum flavor.
  2. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and sear for 4-5 minutes per side until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
  3. Toast the Orzo: In the same skillet, add the uncooked orzo pasta. Stir constantly for 1-2 minutes to toast it lightly and absorb the flavors left in the pan from the chicken.
  4. Simmer the Orzo: Pour in the chicken broth and bring the mixture to a simmer. Cover the skillet and cook for 8-10 minutes until the orzo is tender and most of the broth has been absorbed, stirring occasionally to prevent sticking.
  5. Add Cream and Cheese: Reduce the heat, then stir in the heavy cream and Boursin cheese. Mix until the cheese melts completely and the sauce becomes creamy and smooth.
  6. Incorporate Spinach: Add the chopped fresh spinach to the creamy orzo and stir. Cook for 1-2 minutes until the spinach wilts and just blends into the sauce.
  7. Return the Chicken: Nestle the seared chicken breasts back into the skillet, allowing them to warm through for 2-3 minutes integrated with the creamy orzo.
  8. Garnish and Serve: Sprinkle the dish with grated Parmesan cheese and chopped parsley for extra flavor and a fresh finish. Serve warm and enjoy your comforting Boursin Orzo with Chicken.

Notes

  • If you prefer less creamy sauce, reduce heavy cream to ¼ cup.
  • Use low-sodium chicken broth to reduce salt content.
  • Spinach can be substituted with kale or Swiss chard if desired.
  • Chicken breasts should reach an internal temperature of 165°F for safe consumption.
  • For extra flavor, add a splash of white wine when simmering the orzo.

Keywords: Boursin, Orzo, Chicken, Creamy, One-Pan, Skillet, Easy Dinner, Garlic Herb Cheese, Comfort Food

Find it online: https://cheframiflavor.com/boursin-orzo-with-chicken-recipe/