Cheesy Garlic Cruffin Recipe

Introduction

Cheesy Garlic Cruffins are a delightful blend of croissant and muffin, filled with rich garlic butter and layers of melted cheese. This savory treat is perfect for breakfast, brunch, or a comforting snack that’s sure to impress.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 1/2 cup warm water
• 1 large egg
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 3 cloves garlic, minced
• 1/4 cup unsalted butter, softened
• 1 tablespoon fresh parsley, chopped

Instructions

1. Step 1: In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and instant yeast.
2. Step 2: Make a well in the center of the dry ingredients and pour in the warm milk, melted butter, and warm water.
3. Step 3: Crack the egg into the bowl and begin mixing the ingredients together with a wooden spoon or your hands.
4. Step 4: Knead the dough for about 8 to 10 minutes until it becomes smooth and elastic.
5. Step 5: Cover the bowl with a clean kitchen towel or plastic wrap and allow the dough to rise for about 1 hour, or until it doubles in size.
6. Step 6: While the dough is rising, prepare the filling by mixing the minced garlic, softened butter, and chopped fresh parsley in a small bowl.
7. Step 7: Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with butter or cooking spray.
8. Step 8: Once the dough has risen, turn it out onto a floured surface and roll it into a large rectangle about 1/4 inch thick.
9. Step 9: Spread the garlic butter mixture evenly over the surface of the dough.
10. Step 10: Sprinkle the grated Parmesan cheese evenly over the garlic butter, followed by the shredded mozzarella cheese.
11. Step 11: Carefully roll the dough into a log, starting from one of the long edges.
12. Step 12: Slice the log into 8 to 10 equal portions, depending on the size of your muffin tin.
13. Step 13: Place each slice into a muffin cup, stacking them vertically to create a layered effect.
14. Step 14: Cover the muffin tin with a kitchen towel and let the dough rest for another 20 minutes to rise slightly.
15. Step 15: Once the dough has risen, place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until the cruffins are golden brown on top.
16. Step 16: Remove the cruffins from the oven and let them cool slightly before removing them from the muffin tin.
17. Step 17: Serve the cheesy garlic cruffins warm, garnished with additional chopped parsley if desired.

Tips & Variations

• For extra flavor, add a pinch of red pepper flakes to the garlic butter mixture.
• Use a mix of cheeses like provolone or cheddar for a different cheesy twist.
• Make the dough ahead of time and refrigerate overnight for a deeper flavor development.
• Brush the tops with an egg wash before baking for a shiny, golden finish.

Storage

Store leftover cruffins in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 1 month. Reheat wrapped in foil at 350°F (175°C) for 10-15 minutes or until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use active dry yeast instead of instant yeast?

Yes, you can substitute active dry yeast, but activate it first by dissolving it in the warm milk with a pinch of sugar and letting it sit for 5-10 minutes until foamy before adding to the flour.

Can I make the dough in a stand mixer?

Absolutely. Use the dough hook attachment and mix on low speed. Knead for about 6-8 minutes until smooth and elastic, then proceed with rising as usual.

Cheesy Garlic Cruffin Recipe

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★★★★★

4.6 from 238 reviews

Cheesy Garlic Cruffins are a deliciously flaky and layered pastry that combines the buttery richness of garlic butter with savory Parmesan and mozzarella cheeses. Perfectly baked in a muffin tin, these cruffins offer a delightful blend of crispy edges and soft, cheesy centers, making them an ideal treat for breakfast, brunch, or a snack.

• Author: rami
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 45 minutes
• Yield: 8 to 10 cruffins 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough Ingredients

• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 1/2 cup warm water
• 1 large egg

Filling Ingredients

• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 3 cloves garlic, minced
• 1/4 cup unsalted butter, softened
• 1 tablespoon fresh parsley, chopped

Instructions

1. Combine dry ingredients: In a large mixing bowl, combine all-purpose flour, granulated sugar, salt, and instant yeast evenly to prepare the dough base.
2. Add wet ingredients: Make a well in the center and pour in warm milk, melted butter, and warm water to activate the yeast and bind the dough.
3. Add egg and mix: Crack the egg into the bowl and mix all ingredients together using a wooden spoon or hands until a dough forms.
4. Knead the dough: Knead the dough on a clean surface for 8 to 10 minutes until it becomes smooth and elastic, which develops the gluten for structure.
5. First rise: Cover the bowl with a towel or plastic wrap and let the dough rise for about 1 hour, or until it doubles in size, indicating active fermentation.
6. Prepare filling: In a small bowl, mix the minced garlic, softened butter, and chopped fresh parsley to create the garlic butter spread.
7. Preheat oven and prepare tin: Heat your oven to 375°F (190°C) and lightly grease a muffin tin to prevent sticking during baking.
8. Roll out dough: Once risen, place the dough on a floured surface and roll it into a large rectangle about 1/4 inch thick for easy layering.
9. Spread garlic butter: Evenly spread the garlic butter mixture over the entire surface of the rolled-out dough.
10. Add cheeses: Sprinkle grated Parmesan cheese evenly over the garlic butter, then layer with shredded mozzarella cheese for a rich cheesy filling.
11. Roll the dough: Carefully roll the dough into a log starting from one of the long edges to form multiple cheese layers inside.
12. Slice into portions: Cut the dough log into 8 to 10 equal slices depending on the size of the muffin tin cups.
13. Fill muffin tin: Place each dough slice vertically into a muffin cup to get the characteristic layered cruffin shape.
14. Second rise: Cover the muffin tin with a kitchen towel and let the dough rest for another 20 minutes to allow slight puffing.
15. Bake: Bake the cruffins in the preheated oven for 20 to 25 minutes until golden brown and cooked through.
16. Cool and serve: Remove from oven, allow to cool slightly before removing from the tin. Serve warm and garnish with additional fresh parsley if desired.

Notes

• Ensure liquids (milk and water) are warm but not hot to safely activate yeast.
• Kneading well is key to achieving elastic dough and flaky layers.
• You can substitute mozzarella with other melty cheeses like provolone or cheddar for variation.
• Make sure to let the cruffins cool slightly before removing to maintain their shape.
• Store leftovers in an airtight container and reheat gently in the oven for best texture.

Keywords: cruffins, cheesy garlic cruffin, croissant muffin, savory pastries, garlic butter pastry, brunch recipe