Print

Cheesy Garlic Cruffin Recipe

Print Recipe

★★★★★

4.6 from 238 reviews

Cheesy Garlic Cruffins are a deliciously flaky and layered pastry that combines the buttery richness of garlic butter with savory Parmesan and mozzarella cheeses. Perfectly baked in a muffin tin, these cruffins offer a delightful blend of crispy edges and soft, cheesy centers, making them an ideal treat for breakfast, brunch, or a snack.

Ingredients

Scale

Dough Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 2 teaspoons instant yeast
  • 1/2 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1/2 cup warm water
  • 1 large egg

Filling Ingredients

  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 3 cloves garlic, minced
  • 1/4 cup unsalted butter, softened
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Combine dry ingredients: In a large mixing bowl, combine all-purpose flour, granulated sugar, salt, and instant yeast evenly to prepare the dough base.
  2. Add wet ingredients: Make a well in the center and pour in warm milk, melted butter, and warm water to activate the yeast and bind the dough.
  3. Add egg and mix: Crack the egg into the bowl and mix all ingredients together using a wooden spoon or hands until a dough forms.
  4. Knead the dough: Knead the dough on a clean surface for 8 to 10 minutes until it becomes smooth and elastic, which develops the gluten for structure.
  5. First rise: Cover the bowl with a towel or plastic wrap and let the dough rise for about 1 hour, or until it doubles in size, indicating active fermentation.
  6. Prepare filling: In a small bowl, mix the minced garlic, softened butter, and chopped fresh parsley to create the garlic butter spread.
  7. Preheat oven and prepare tin: Heat your oven to 375°F (190°C) and lightly grease a muffin tin to prevent sticking during baking.
  8. Roll out dough: Once risen, place the dough on a floured surface and roll it into a large rectangle about 1/4 inch thick for easy layering.
  9. Spread garlic butter: Evenly spread the garlic butter mixture over the entire surface of the rolled-out dough.
  10. Add cheeses: Sprinkle grated Parmesan cheese evenly over the garlic butter, then layer with shredded mozzarella cheese for a rich cheesy filling.
  11. Roll the dough: Carefully roll the dough into a log starting from one of the long edges to form multiple cheese layers inside.
  12. Slice into portions: Cut the dough log into 8 to 10 equal slices depending on the size of the muffin tin cups.
  13. Fill muffin tin: Place each dough slice vertically into a muffin cup to get the characteristic layered cruffin shape.
  14. Second rise: Cover the muffin tin with a kitchen towel and let the dough rest for another 20 minutes to allow slight puffing.
  15. Bake: Bake the cruffins in the preheated oven for 20 to 25 minutes until golden brown and cooked through.
  16. Cool and serve: Remove from oven, allow to cool slightly before removing from the tin. Serve warm and garnish with additional fresh parsley if desired.

Notes

  • Ensure liquids (milk and water) are warm but not hot to safely activate yeast.
  • Kneading well is key to achieving elastic dough and flaky layers.
  • You can substitute mozzarella with other melty cheeses like provolone or cheddar for variation.
  • Make sure to let the cruffins cool slightly before removing to maintain their shape.
  • Store leftovers in an airtight container and reheat gently in the oven for best texture.

Keywords: cruffins, cheesy garlic cruffin, croissant muffin, savory pastries, garlic butter pastry, brunch recipe

Find it online: https://cheframiflavor.com/cheesy-garlic-cruffin-recipe/