Air Fryer Banana Peppers Recipe
Learn how to make crispy and flavorful Air Fryer Banana Peppers at home with this simple recipe. These delicious appetizers are perfect for snacking or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Flour Mixture:
- 1 cup all-purpose flour
- 2 tsps garlic powder
- ½ tsp ground black pepper
- 2 tsps sea salt
For the Banana Peppers:
- 1 lb fresh banana peppers or sweet peppers, sliced and seeds removed
- olive oil spray
Instructions
- Prepare the Flour Mixture: In a medium-sized mixing bowl, combine the flour, garlic powder, ground black pepper, and sea salt.
- Preheat the Air Fryer: Set the air fryer to 350°F.
- Prepare the Banana Peppers: Dip the banana peppers into the seasoned flour mixture, ensuring they are evenly coated. Let them sit for 5 minutes to allow the flour coating to adhere.
- Cook in the Air Fryer: Place the coated banana peppers in a single layer in the air fryer basket. Spray olive oil over the peppers on both sides. Air fry at 350°F for approximately 8 minutes or until golden brown.
- Cool and Serve: Once cooked, transfer the banana peppers to a baking sheet lined with paper towels to absorb any excess oil. Allow them to cool for 5 minutes before serving. Serve with a side of ranch dressing for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 2g
- Sodium: 1200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Air Fryer Banana Peppers, Banana Peppers Recipe, Air Fryer Recipe, Appetizer Recipe
Find it online: https://cheframiflavor.com/air-fryer-banana-peppers-recipe/
