Baked Honey Garlic Boneless Chicken Thighs Recipe

Introduction

Baked Honey Garlic Boneless Chicken Thighs offer a perfect balance of sweet and savory flavors, making for a comforting and delicious meal. This recipe is simple to prepare and results in juicy, tender chicken coated in a sticky, flavorful sauce. It’s ideal for a weeknight dinner or a special occasion.

Ingredients

• 6 boneless skinless chicken thighs
• Salt and black pepper, to taste
• 2 Tbsp salted butter, divided
• 6 garlic cloves, minced
• 3 Tbsp honey
• 2 Tbsp low-sodium soy sauce
• ½ tsp ground thyme
• ½ tsp ground ginger

Instructions

1. Step 1: Preheat your oven to 400°F. Pat the chicken thighs dry with paper towels and season both sides with salt and black pepper.
2. Step 2: Heat 1 tablespoon of salted butter in an oven-safe skillet over medium-high heat. Add the chicken thighs and sear them for 4 to 5 minutes on each side until they develop a deep golden color. Remove the chicken to a plate.
3. Step 3: Lower the heat slightly and add the remaining tablespoon of butter to the skillet. Stir in the minced garlic and cook for about 1 minute until fragrant.
4. Step 4: Remove the skillet from the heat and whisk in the honey, soy sauce, ground thyme, and ground ginger until the sauce is smooth.
5. Step 5: If the sauce is too thick, whisk in 1 tablespoon of warm water or chicken broth to thin it out slightly.
6. Step 6: Return the chicken thighs to the skillet and spoon the sauce over them, coating evenly.
7. Step 7: Transfer the skillet to the preheated oven and bake for 20 to 25 minutes. Flip the chicken halfway through baking. The chicken is done when it reaches an internal temperature of 165°F and the sauce is sticky and caramelized.
8. Step 8: Spoon any extra sauce over the chicken and garnish with fresh parsley before serving.

Tips & Variations

• For extra flavor, marinate the chicken in the honey garlic sauce for 30 minutes before searing.
• Use bone-in thighs for a juicier result, but increase baking time accordingly.
• Add a pinch of red pepper flakes to the sauce for a subtle spicy kick.
• Serve over steamed rice or with roasted vegetables to soak up the delicious sauce.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a skillet over low heat to preserve the sauce’s texture. Avoid overheating to prevent drying out the chicken.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breasts instead of thighs?

Yes, you can substitute boneless skinless chicken breasts, but they may cook faster and can dry out more easily. Adjust baking time accordingly and monitor internal temperature carefully.

Is it possible to make this recipe gluten-free?

Absolutely. Use gluten-free soy sauce or tamari to keep the dish gluten-free without compromising flavor.

Baked Honey Garlic Boneless Chicken Thighs Recipe

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★★★★★

4.7 from 90 reviews

This Baked Honey Garlic Boneless Chicken Thighs recipe delivers juicy, tender chicken thighs coated in a sweet and savory garlic-honey glaze. The chicken is first seared to a golden perfection on the stovetop, then baked in the oven to lock in flavors and finish with a sticky, caramelized sauce. Perfect for a flavorful weeknight dinner served with your favorite sides.

• Author: rami
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Seasoning

• 6 boneless skinless chicken thighs
• Salt and black pepper, to taste

Honey Garlic Sauce

• 2 Tbsp salted butter, divided
• 6 garlic cloves, minced
• 3 Tbsp honey
• 2 Tbsp low-sodium soy sauce
• ½ tsp ground thyme
• ½ tsp ground ginger

Instructions

1. Preheat and season: Preheat your oven to 400°F (204°C). Pat the chicken thighs dry using paper towels, then season both sides generously with salt and black pepper.
2. Sear chicken: Heat 1 Tbsp of salted butter in an oven-safe skillet over medium-high heat. Add the chicken thighs and sear each side for 4–5 minutes until they become deeply golden brown. Remove the chicken from the skillet and place on a plate.
3. Cook garlic: Lower the heat slightly, add the remaining 1 Tbsp of butter to the skillet. Stir in the minced garlic cloves and cook for about 1 minute until fragrant, being careful not to burn the garlic.
4. Make the sauce: Remove the skillet from heat. Whisk in the honey, soy sauce, ground thyme, and ground ginger until the sauce is smooth and well combined.
5. Adjust sauce consistency: If the sauce is too thick, whisk in 1 tablespoon of warm water or chicken broth to loosen it slightly.
6. Combine chicken and sauce: Return the chicken thighs to the skillet, spooning the honey garlic sauce over each piece evenly.
7. Bake chicken: Transfer the skillet to the preheated oven and bake for 20–25 minutes. Flip the chicken halfway through the baking time to ensure even cooking and caramelization. Bake until the internal temperature reaches 165°F (74°C) and the sauce is sticky and caramelized.
8. Finish and serve: Remove skillet from oven, spoon extra sauce over the chicken thighs, garnish with fresh parsley if desired, and serve hot.

Notes

• Use an oven-safe skillet (such as cast iron or stainless steel) to easily transfer from stovetop to oven.
• Adjust honey amount to taste for sweetness preference.
• For extra flavor, garnish with freshly chopped parsley or green onions before serving.
• Ensure chicken thighs are cooked to an internal temperature of 165°F for safe consumption.
• Low-sodium soy sauce keeps salt content moderate, but you can use regular soy sauce if preferred.

Keywords: baked chicken thighs, honey garlic chicken, boneless chicken recipe, easy chicken dinner, skillet chicken, baked chicken