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Baked Smothered Turkey Wings Recipe

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5 from 90 reviews

This recipe for Baked Smothered Turkey Wings features tender, flavorful turkey wings smothered in a savory gravy made from cream of chicken soup, chicken broth, and aromatic vegetables. The wings are seasoned with a blend of spices, marinated, optionally injected with a zesty marinade, and slow-baked until fall-off-the-bone tender. The vegetables soften into a rich gravy that perfectly complements the succulent meat, making this a comforting and hearty main dish.

Ingredients

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Turkey Wings and Seasoning

  • 4 Turkey wings (flats or drums)
  • 2 tbsp Bayou City All Purpose Seasoning
  • 1 tbsp Bayou City Garlic Pepper
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 1 tsp poultry seasoning
  • 1 Tony Cachere’s injectable marinade (optional)

Vegetables

  • 1 onion (sliced)
  • 1 red bell pepper (sliced)
  • 1 green bell pepper (sliced)
  • 4 cloves garlic (minced)

Gravy

  • 1 10.5oz can of cream of chicken with herb soup
  • 2 cups chicken broth
  • 1 tbsp chicken bouillon base

Instructions

  1. Season the Turkey Wings: Pat the turkey wings dry in a bowl and generously season all sides with Bayou City All Purpose Seasoning, Bayou City Garlic Pepper, smoked paprika, onion powder, black pepper, and poultry seasoning. Coat evenly, then cover and let marinate for 30 minutes up to an hour to absorb all the flavors.
  2. Inject the Marinade: After marinating, use a syringe to inject each wing with Tony Cachere’s injectable marinade, filling the syringe about halfway, to add deeper flavor inside the meat. This step is optional but recommended for enhanced taste.
  3. Preheat the Oven: Set your oven to 325°F (163°C) to prepare for slow baking the wings.
  4. Prepare the Baking Dish: Transfer the seasoned turkey wings to a baking dish. Layer the sliced onion, red bell pepper, green bell pepper, and minced garlic evenly over and around the wings. This layering ensures the vegetables soften and infuse the gravy while preventing the wings from drying out.
  5. Optional Searing: For an extra depth of flavor, heat oil in a large skillet over medium-high heat and sear the turkey wings for 2 to 3 minutes per side until browned. Then transfer to the baking dish. This step is optional but adds a lovely caramelized exterior.
  6. Make the Gravy: In a large bowl, whisk together the cream of chicken with herbs soup, chicken broth, and chicken bouillon base until the mixture is smooth and well combined.
  7. Add the Gravy: Pour the smooth gravy evenly over the turkey wings and the vegetables in the baking dish, ensuring everything is well coated and immersed.
  8. Cover and Bake: Tightly cover the baking dish with aluminum foil to trap moisture. Bake in the preheated oven at 325°F for 1 hour. This will slowly cook the wings and allow flavors to meld.
  9. Remove Foil and Continue Baking: After the initial hour, remove the foil carefully and continue baking for another 60 to 75 minutes. This step thickens the gravy and makes the turkey wings tender enough to fall off the bone.
  10. Optional Broiling: For a caramelized top, place the baking dish under the broiler for 2 to 3 minutes at the end. Watch closely to prevent burning and achieve a golden, bubbly finish.

Notes

  • Marinating time can be extended up to 1 hour for deeper flavor infusion.
  • Injectable marinade is optional but recommended for adding moistness and extra seasoning inside the wings.
  • Skipping the searing step will still produce tender wings but with less browning flavor.
  • Baking low and slow at 325°F ensures the meat becomes fall-off-the-bone tender without drying out.
  • Broiling at the end is optional but adds a nice caramelized crust on top of the gravy.
  • Use a tight-fitting foil cover to retain moisture during baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: turkey wings, baked turkey wings, smothered turkey wings, southern cooking, comfort food, slow baked turkey, turkey gravy

Find it online: https://cheframiflavor.com/baked-smothered-turkey-wings-recipe/