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Cheddar Bay Biscuit Seafood Pot Pie Recipe

Cheddar Bay Biscuit Seafood Pot Pie Recipe

5.2 from 17 reviews

Indulge in the ultimate comfort food with this Cheddar Bay Biscuit Seafood Pot Pie recipe. A rich and creamy seafood filling topped with cheesy biscuit dough, finished with a savory herb butter sauce.

Ingredients

Scale

Seafood & Vegetable Filling:

  • 1 lb shrimp, peeled and deveined
  • 12 oz langostino tails or lobster
  • 8 oz jumbo lump crabmeat, cooked
  • 1 cup onions, chopped
  • 1/2 cup bell pepper, chopped
  • 1/4 cup celery, chopped
  • 1 tsp salt, plus more to taste
  • 1 tsp pepper, plus more to taste
  • Olive oil for cooking

Creamy Gravy:

  • 2 cups chicken broth
  • 1 cup heavy cream
  • 4 tbsp butter
  • 5 tbsp flour
  • 1 tbsp garlic, minced or paste
  • 1 tsp thyme
  • 1 tsp tarragon, dried
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp smoked paprika

Cheddar Bay Biscuit Topping:

  • 1 box Red Lobster Cheddar Bay Biscuit mix (11.36 oz)
  • 3/4 cup milk
  • 1/2 cup mild cheddar cheese, shredded

Herb Butter Sauce:

  • 1/4 cup butter, melted
  • 1 pouch garlic herb seasoning from the box

Instructions

  1. Sear the Seafood: In a pan over medium heat, cook shrimp and langostino with salt and pepper for 2-3 minutes. Remove and set aside.
  2. Sauté the Veggies: In the same pan, sauté onions, bell peppers, and celery for 5 minutes until softened.
  3. Make the Gravy: Add butter, sprinkle in flour, and stir until absorbed. Add chicken broth, simmer, then add heavy cream. Stir in garlic, thyme, tarragon, salt, pepper, and smoked paprika.
  4. Combine: Return seafood to the pan and mix well.
  5. Prepare Biscuit Topping: Mix Cheddar Bay Biscuit mix with milk and shredded cheddar cheese to form dough. Don’t overmix.
  6. Assemble and Bake: Preheat oven to 425°F (190°C). Transfer seafood mixture to ramekins or a baking dish, top with biscuit dough, and bake for 14-16 minutes.
  7. Finish with Herb Butter Sauce: Brush with melted butter and garlic herb seasoning for extra flavor.

Nutrition

Keywords: Cheddar Bay Biscuit, Seafood Pot Pie, Comfort Food, Baking, American Cuisine