Print

Cheddar Bay Biscuit Seafood Pot Pie Recipe

Cheddar Bay Biscuit Seafood Pot Pie Recipe

★★★★★

5.2 from 17 reviews

Indulge in the ultimate comfort food with this Cheddar Bay Biscuit Seafood Pot Pie recipe. A rich and creamy seafood filling topped with cheesy biscuit dough, finished with a savory herb butter sauce.

Ingredients

Scale

Seafood & Vegetable Filling:

  • 1 lb shrimp, peeled and deveined
  • 12 oz langostino tails or lobster
  • 8 oz jumbo lump crabmeat, cooked
  • 1 cup onions, chopped
  • 1/2 cup bell pepper, chopped
  • 1/4 cup celery, chopped
  • 1 tsp salt, plus more to taste
  • 1 tsp pepper, plus more to taste
  • Olive oil for cooking

Creamy Gravy:

  • 2 cups chicken broth
  • 1 cup heavy cream
  • 4 tbsp butter
  • 5 tbsp flour
  • 1 tbsp garlic, minced or paste
  • 1 tsp thyme
  • 1 tsp tarragon, dried
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp smoked paprika

Cheddar Bay Biscuit Topping:

  • 1 box Red Lobster Cheddar Bay Biscuit mix (11.36 oz)
  • 3/4 cup milk
  • 1/2 cup mild cheddar cheese, shredded

Herb Butter Sauce:

  • 1/4 cup butter, melted
  • 1 pouch garlic herb seasoning from the box

Instructions

  1. Sear the Seafood: In a pan over medium heat, cook shrimp and langostino with salt and pepper for 2-3 minutes. Remove and set aside.
  2. Sauté the Veggies: In the same pan, sauté onions, bell peppers, and celery for 5 minutes until softened.
  3. Make the Gravy: Add butter, sprinkle in flour, and stir until absorbed. Add chicken broth, simmer, then add heavy cream. Stir in garlic, thyme, tarragon, salt, pepper, and smoked paprika.
  4. Combine: Return seafood to the pan and mix well.
  5. Prepare Biscuit Topping: Mix Cheddar Bay Biscuit mix with milk and shredded cheddar cheese to form dough. Don’t overmix.
  6. Assemble and Bake: Preheat oven to 425°F (190°C). Transfer seafood mixture to ramekins or a baking dish, top with biscuit dough, and bake for 14-16 minutes.
  7. Finish with Herb Butter Sauce: Brush with melted butter and garlic herb seasoning for extra flavor.

Nutrition

Keywords: Cheddar Bay Biscuit, Seafood Pot Pie, Comfort Food, Baking, American Cuisine