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Cheesesteak Tortellini in Creamy Provolone Sauce Recipe

Cheesesteak Tortellini in Creamy Provolone Sauce Recipe
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★★★★★

5.3 from 19 reviews

Indulge in the ultimate comfort food fusion with this Cheesesteak Tortellini in Creamy Provolone Sauce. Tender cheese tortellini is tossed with a savory cheesesteak filling of thinly sliced beef steak, onions, and peppers, all smothered in a luscious provolone cheese sauce. This dish brings together the flavors of a classic Philly cheesesteak with the creamy goodness of Italian tortellini, creating a delectable meal that will satisfy all your cravings.

Ingredients

Scale

For the Tortellini:

  • 1 lb cheese tortellini (fresh or frozen)
  • 1 tbsp olive oil

For the Cheesesteak Filling:

  • 1 lb thinly sliced beef steak (ribeye or sirloin works well)
  • 1 tbsp olive oil
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

For the Provolone Sauce:

  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 1 cup shredded provolone cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the Tortellini – Bring a large pot of salted water to a boil. Cook the tortellini according to the package directions until al dente. Drain and toss with olive oil.
  2. Prepare the Cheesesteak Filling – Sauté beef, onions, and peppers with Italian seasoning until browned. Season with salt and pepper.
  3. Make the Provolone Sauce – Melt butter, add flour, then gradually whisk in milk. Add provolone cheese and Italian seasoning, stirring until smooth.
  4. Combine and Serve – Toss cooked tortellini and cheesesteak filling with provolone sauce. Warm through and serve garnished with extra cheese and seasoning.

Nutrition

Keywords: Cheesesteak Tortellini, Provolone Sauce, Comfort Food, Pasta Recipe

Find it online: https://cheframiflavor.com/cheesesteak-tortellini-in-creamy-provolone-sauce-recipe/