Chocolate Chip Bread Recipe

If you’re in the mood for a cozy homemade treat bursting with gooey chocolate goodness, Chocolate Chip Bread will become your new go-to recipe. This delightful loaf is insanely easy to whip up, yet feels irresistibly special—soft, moist, and layered with melty chocolate chips in every bite. Whether you’re making it for a quick breakfast, afternoon pick-me-up, or sweet dessert, this is the kind of crowd-pleaser you’ll want to bake again and again. Trust me, once you’ve tasted Chocolate Chip Bread fresh from the oven, it’s impossible not to crave more!

Ingredients You’ll Need

This recipe uses classic, ordinary ingredients you probably have on hand—but each one is crucial for delivering the perfect balance of flavor, texture, and that beautiful golden loaf color. Here’s what you’ll need and why each matters:

• Sugar: Granulated sugar (or swap with light brown sugar) brings out sweetness and helps the loaf develop a gorgeous, caramelized crust.
• All Purpose Flour: The foundation of the bread, giving it body and just the right softness.
• Baking Powder: The essential leavening agent making your Chocolate Chip Bread rise tall and fluffy.
• Salt: Don’t skip it! Salt brings out all the other flavors and tempers the sweetness.
• Egg: Binds everything together for a tender crumb and rich flavor.
• Milk: Whole, 2%, vitamin D, or almond—the moisture in the batter comes from here, and milk creates softness in every bite.
• Vegetable Oil: Oil makes the bread ultra-moist and keeps it soft for days (no butter needed!).
• Chocolate Chips: The star ingredient! Use semi-sweet, milk, or dark chocolate chips to load your loaf with decadent chocolate pockets.

How to Make Chocolate Chip Bread

Step 1: Prep Your Oven and Pan

First things first—set your oven to 350°F so it reaches the perfect temperature while you prepare your batter. Lightly grease a 1-pound loaf pan (or any standard loaf pan) to prevent sticking and make sure your Chocolate Chip Bread pops out smoothly later on.

Step 2: Mix Dry Ingredients

In a medium mixing bowl, whisk together the sugar, flour, baking powder, and salt. Mixing the dry ingredients separately ensures that the baking powder and salt are evenly distributed, which is the secret to a nicely risen loaf.

Step 3: Combine Wet Ingredients

In a large mixing bowl (or a stand mixer), beat together the egg, milk, and vegetable oil until they’re fully combined. This step helps the bread develop a rich texture and makes sure the egg and oil are seamlessly blended for the best crumb.

Step 4: Bring It All Together

Gradually add your dry mixture into the wet, stirring gently just until everything is moist—don’t overmix! A few lumps are okay (even desirable). Overmixing leads to tough bread, and we want our Chocolate Chip Bread to be melt-in-your-mouth tender.

Step 5: Fold in the Chocolate Chips

Reserve about 1/4 cup of chocolate chips for the top, then fold the rest gently into your batter. This step ensures you get a generous smattering of chocolate in every bite, while some stay on top for tempting looks and extra goo.

Step 6: Bake to Perfection

Pour your batter into the prepared pan, filling it just about 2/3 full (it will rise!). Sprinkle the reserved chocolate chips on top, then bake in the center of your oven for 50-60 minutes. When a toothpick inserted in the middle comes out clean (with just a few melty chocolate streaks), you’re there! Let your Chocolate Chip Bread cool for at least 10 minutes before slicing so it holds its shape.

How to Serve Chocolate Chip Bread

Garnishes

Dress up each slice with a little something extra: try a dusting of powdered sugar, a dollop of whipped cream, or even a scoop of vanilla ice cream. You can also drizzle with chocolate or caramel sauce to really wow your guests—or just treat yourself!

Side Dishes

This bread is delightful with a hot cup of coffee or tea for breakfast. If you’re serving it for brunch, add a fresh fruit salad or a side of yogurt for a balanced spread. For dessert, pair Chocolate Chip Bread with a scoop of ice cream or a glass of cold milk to bring out all the comforting flavors.

Creative Ways to Present

Chocolate Chip Bread doubles as a fun gift—wrap a cooled loaf in parchment and tie with a ribbon for a homemade surprise. For gatherings, cut it into finger-friendly slices and arrange on a pretty platter, or toast slices briefly and serve with butter for an extra-special twist.

Make Ahead and Storage

Storing Leftovers

To keep your Chocolate Chip Bread fresh, wrap the cooled loaf tightly in plastic wrap or store in an airtight container. At room temperature, it’ll stay soft for up to 3 days and remains just as delicious for snacking, breakfast, or dessert.

Freezing

If you want to savor your bread later on, freeze individual slices or the whole loaf. Wrap slices in wax paper and place in a freezer bag, or double-wrap the full loaf. It’ll keep well for up to 2 months—just thaw at room temperature or reheat gently before serving.

Reheating

To enjoy a warm slice, microwave a piece for about 10 seconds, or pop it in a toaster oven for 3-4 minutes. If reheating from frozen, thaw first, then warm up as described for that irresistible fresh-baked feel and gooey chocolate chips.

FAQs

Can I use whole wheat flour instead of all purpose?

Absolutely! You can swap up to half of the all purpose flour with whole wheat flour for a slightly nutty flavor and a boost of fiber, but keep the other half as regular flour to maintain the same soft texture.

What kind of chocolate chips work best for Chocolate Chip Bread?

All varieties shine: semi-sweet and dark chips provide richness and balance sweetness, while milk chocolate is sweeter and milder. You can even combine two types for pops of complex chocolate flavor in each bite.

Can I make this recipe dairy-free?

Yes, you can! Use almond milk or another non-dairy milk, and choose dairy-free chocolate chips. The bread still turns out beautifully moist and full of chocolate flavor.

Why did my Chocolate Chip Bread sink in the middle?

This can happen if your oven runs cool, the batter is overmixed, or it’s underbaked. Make sure to bake until a toothpick (avoiding chocolate chips) comes out clean, and let it cool fully before removing from the pan.

How can I add extra flavor to this bread?

For a fun twist, stir in a teaspoon of vanilla extract, a sprinkle of cinnamon, or a handful of chopped nuts with the chocolate chips. These little extras make your Chocolate Chip Bread even more unique and tempting!

Final Thoughts

Baking Chocolate Chip Bread is one of those simple joys that turns an ordinary day into something special. With just a quick mix and a handful of ingredients, you get a loaf that’s warm, chocolatey, and sure to win everyone’s heart. Give it a try—you’ll fall in love from the very first slice!

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