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Chocolate Chip Bread Recipe

Chocolate Chip Bread Recipe
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★★★★★

4.9 from 10 reviews

Indulge in the irresistible goodness of this moist and decadent Chocolate Chip Bread. Perfect for breakfast or as a sweet treat with your afternoon tea, this bread is bursting with rich chocolate chips in every bite.

Ingredients

Scale

Dry Ingredients:

  • 1 cup white granulated sugar (or light brown sugar)
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt

Wet Ingredients:

  • 1 large egg
  • 1 cup milk (vitamin D, whole, 2% or almond)
  • ⅓ cup vegetable oil

Additional:

  • 1½ cups chocolate chips (semi-sweet, milk chocolate or dark chocolate)

Instructions

  1. Preheat oven: Preheat oven to 350°F. Grease a 1 pound loaf pan (or see alternatives in notes).
  2. Prepare dry ingredients: In a medium mixing bowl, whisk to combine sugar, flour, baking powder, and salt. Set aside.
  3. Mix wet ingredients: In a large mixing bowl or stand mixer, beat egg, milk, and oil until combined.
  4. Combine mixtures: Gradually add dry mixture to wet mixture, stirring together until just moist.
  5. Add chocolate chips: Fold in chocolate chips, reserving ¼ cup for the top of the loaf.
  6. Bake: Pour batter into loaf pan filled just ⅔ full. Top with remaining chocolate chips. Bake in the center of the oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool and serve: Allow to cool for 10 minutes before slicing.

Notes

  • You can customize this bread by adding nuts or dried fruits to the batter.
  • For a richer flavor, use dark chocolate chips.
  • Alternative pans can be used, adjust baking time accordingly.

Nutrition

Keywords: chocolate chip bread, homemade bread, sweet bread recipe, chocolate chip loaf

Find it online: https://cheframiflavor.com/chocolate-chip-bread-recipe/