Cloud Cake Recipe

The Cloud Cake is a cloud-like, melt-in-your-mouth dessert that’s as dreamy as its name suggests. With the perfect marriage of creamy Greek yogurt, tangy lemon, and just a hint of sweetness from condensed milk, every bite feels like a gentle kiss of sunshine. Its ultra-fluffy texture is crafted through careful whipping and folding, delivering a stunning cake that tastes as light as air. Whether you’re looking to impress guests or simply want a refreshingly simple treat, Cloud Cake is destined to become your new favorite.

Ingredients You’ll Need

This Cloud Cake recipe proves that a few well-chosen ingredients go a long way! Every single item on the list is essential—creating the signature loft, delicate flavor, and irresistible tenderness that make this cake unforgettable.

• Eggs: Whipping and folding the whites is what makes Cloud Cake so light and fluffy, almost like a soufflé crossed with a cheesecake.
• Condensed Milk: Adds subtle sweetness and a silky-smooth texture—just the right amount for a pleasant richness without being overwhelming.
• Greek Yogurt: This gives body and tang, helping the cake stay moist while balancing the sweetness of the condensed milk.
• Fresh Lemon Juice and Zest: These brighten every bite; don’t skip the zest as it adds real depth and fragrance.
• Powdered Sugar (optional): A simple sprinkle finishes the top beautifully with a snowy touch, perfect for both presentation and a little extra sweetness.

How to Make Cloud Cake

Step 1: Prep the Pan and Oven

Begin by preheating your oven to 160°C (340°F). Line a 20cm springform pan with parchment paper, making sure the bottom and sides are covered for easy removal later. This step guarantees your Cloud Cake will effortlessly release, keeping its delicate structure intact.

Step 2: Separate the Eggs

Crack your eggs and carefully separate the yolks from the whites into two clean mixing bowls. The whites need to be free from any traces of yolk to whip properly, so don’t rush this crucial step.

Step 3: Mix the Yolks with Flavor and Creaminess

In the bowl with the yolks, combine the condensed milk, Greek yogurt, lemon juice, and zest. Mix until everything is beautifully smooth and the color lightens slightly, ensuring that the lemon and yogurt blend seamlessly into that creamy condensed milk base.

Step 4: Whip the Egg Whites to Perfection

Using an electric whisk or stand mixer, beat the egg whites until stiff peaks form. You’ll know they’re ready when they hold their shape and can be turned upside down without sliding out of the bowl. This step aerates the mixture for that signature Cloud Cake rise.

Step 5: Gently Fold the Batters Together

Working in three or four additions, gently fold the airy egg whites into the yolk mixture using a spatula. Move slowly and deliberately, turning the bowl as you go, until no streaks remain. The goal is to keep as much air as possible for that feather-light cake texture.

Step 6: Prepare the Water Bath

Pour the batter into the lined springform pan. Place this pan inside a larger roasting pan, then carefully add hot water to the outer pan so it comes about 3cm up the sides. This water bath (bain-marie) helps the Cloud Cake bake gently and evenly for a custardy crumb, without cracks or dryness.

Step 7: Bake Slowly, Then Chill

Bake for 45 minutes in your preheated oven, resisting the urge to peek! When time’s up, turn off the oven but leave the cake inside to cool down completely. This gradual cooling helps prevent collapse. After cooling, transfer the cake to the fridge for at least 2-3 hours, or let it rest overnight for maximal flavor and cloud-like softness.

Step 8: Finish and Serve

Before serving, dust the surface with powdered sugar if desired. Slice gently—a sharp, thin-bladed knife makes for clean, beautiful servings. Now you’re ready to enjoy Cloud Cake in all its fluffy glory!

How to Serve Cloud Cake

Garnishes

Cloud Cake shines with just a dusting of powdered sugar, but a few extra touches can take it to the next level. Try fresh berries (like raspberries or blueberries), edible flowers for a whimsical pop of color, or a little lemon zest curl to highlight its citrusy notes. Each garnish brings new beauty and flavor to your Cloud Cake presentation.

Side Dishes

Though it’s delightfully light on its own, Cloud Cake pairs wonderfully with a scoop of vanilla frozen yogurt, a small bowl of fresh fruit salad, or even a drizzle of homemade berry compote. These accompaniments add a refreshing counterpoint to the cake’s richness, making for a balanced dessert plate.

Creative Ways to Present

You don’t have to stick to slices! Try cutting Cloud Cake into elegant cubes for dainty petit fours, layering with whipped cream and berries in dessert glasses for a dramatic parfait, or serving as individual mini cakes baked in small ramekins for a charming touch. Let your imagination lead—you can really make Cloud Cake the showstopper of any gathering.

Make Ahead and Storage

Storing Leftovers

Leftover Cloud Cake should be stored covered in the refrigerator to maintain its lovely airy texture. Use an airtight container or wrap tightly with plastic. It will keep well for up to three days, though the flavor becomes even more dreamy after a night’s rest.

Freezing

To freeze, cut the Cloud Cake into portions and wrap each slice tightly in plastic wrap, then again in foil to prevent freezer burn. Store in a freezer-safe bag or container for up to one month. Thaw overnight in the fridge before serving for best results—this way it retains its creaminess without getting soggy.

Reheating

Cloud Cake is best enjoyed chilled or at cool room temperature rather than reheated. If you prefer it slightly warm, you can set a slice out for a few minutes at room temp, but avoid microwaving, as it can ruin the delicate structure. A gentle warm-up in a cool oven (about 100°C for a few minutes) won’t hurt, but keep a close eye on it!

FAQs

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is preferred for its thick, creamy texture which helps Cloud Cake hold its shape. If you only have regular yogurt, strain it through a cheesecloth for a few hours to remove excess liquid before using.

What’s the best way to get perfectly whipped egg whites?

Make sure your bowl and beaters are spotlessly clean and free of any grease. Whip the whites on medium-high speed and stop as soon as stiff peaks form to prevent overbeating, which can make the cake dense.

Do I need to use a water bath?

Yes! The water bath provides gentle, even heat so your Cloud Cake bakes smoothly and develops that soft, cloudlike crumb without cracks. Skipping the water bath may result in uneven baking or a dense texture.

How do I tell when Cloud Cake is fully baked?

When done, the center should be set but still slightly jiggly if you gently shake the pan. The top may be very light golden but shouldn’t brown deeply. Resist poking or prodding while hot to prevent deflation.

Can I add flavor extracts or mix-ins?

Absolutely! While Cloud Cake is deliciously subtle on its own, a few drops of vanilla or almond extract can add a lovely twist. You can also gently fold in citrus sprinkles or swirls of berry puree, being careful not to deflate the batter.

Final Thoughts

If you’re in search of a dessert that’s as fun to make as it is to eat, look no further than Cloud Cake. Don’t be surprised if it becomes a much-requested favorite—once you share a slice, everyone will want to float away on its pillowy softness. Give this recipe a try and let every bite lift your spirits!

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