Cloud Cake Recipe
Indulge in this light and fluffy Cloud Cake that will transport you to dessert heaven with every bite. Made with a handful of simple ingredients, this cake is a delightful treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 3 hours
- Yield: 1 20cm cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Cake Batter:
- 4 large eggs
- 250 g condensed milk
- 250 g Greek yogurt
- 1/2 lemon, juice and zest
Optional:
- 1 tbsp powdered sugar
Instructions
- Preheat the Oven: Preheat the oven to 160C / 340F and line a 20cm springform pan with parchment paper.
- Prepare the Egg Yolk Mixture: In a mixing bowl, combine the egg yolks, condensed milk, lemon juice, and zest with Greek yogurt. Mix until well combined. Set aside.
- Whip the Egg Whites: In another bowl, beat the egg whites using an electric whisk until stiff peaks form.
- Combine Mixtures: Gently fold the whipped egg whites into the yolk mixture using a spatula until fully incorporated.
- Bake the Cake: Pour the batter into the prepared pan and place it in a larger pan filled with water. Bake for 45 minutes, then allow the cake to cool completely before refrigerating for 2-3 hours or overnight.
- Final Touch: Sprinkle powdered sugar on top if desired, slice, and serve.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0.5g
- Protein: 8g
- Cholesterol: 140mg
Keywords: Cloud Cake, Fluffy Cake, Lemon Cake, Easy Dessert
Find it online: https://cheframiflavor.com/cloud-cake-recipe/
