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Creamy Asiago Chicken Recipe

Creamy Asiago Chicken Recipe
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★★★★★

5.1 from 24 reviews

Indulge in the rich and creamy flavors of this decadent Creamy Asiago Chicken. Tender chicken breasts smothered in a luscious Asiago cheese sauce, this dish is sure to become a family favorite.

Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • 2 tablespoons olive oil

For the Sauce:

  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream (or half-and-half for a lighter option)
  • ½ cup chicken broth
  • 1 teaspoon Dijon mustard (optional, for depth of flavor)
  • 1 cup grated Asiago cheese
  • ½ teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes (optional, for heat)
  • 1 teaspoon Italian seasoning
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Pat the chicken breasts dry: Use paper towels to remove excess moisture.
  2. Season the chicken: Coat with salt, black pepper, garlic powder, and smoked paprika.
  3. Sear the chicken: Cook in olive oil until golden brown and cooked through.
  4. Make the sauce: Melt butter, sauté garlic, add broth, cream, mustard, spices, and cheese until smooth.
  5. Combine chicken and sauce: Return chicken to skillet, simmer until heated through.
  6. Garnish and serve: Sprinkle with parsley and enjoy!

Notes

  • Adjust the salt and red pepper flakes to suit your taste preferences.
  • Feel free to substitute half-and-half for a lighter version of the sauce.

Nutrition

Keywords: Creamy Asiago Chicken, Chicken in Asiago Sauce, Creamy Chicken Recipe

Find it online: https://cheframiflavor.com/creamy-asiago-chicken-recipe/