Print

Creamy Tuscan Sausage Pasta Recipe

Creamy Tuscan Sausage Pasta Recipe
Print Recipe

★★★★★

5.1 from 25 reviews

Indulge in the rich and flavorful Creamy Tuscan Sausage Pasta. This hearty dish combines savory ground sausage with a creamy sauce, tender pasta, and vibrant spinach and sun-dried tomatoes for a satisfying meal that’s perfect for any night of the week.

Ingredients

Scale

Penne Pasta:

  • 8 ounces penne pasta (uncooked)

Ground Sausage:

  • 1 pound

Cream Sauce:

  • 2 cups heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 cup parmesan cheese

Additional:

  • 2 cups chopped spinach
  • 1/2 cup sun-dried tomatoes

Instructions

  1. Cook Pasta: Bring a large pot of water to a boil and cook the pasta according to package directions.
  2. Cook Sausage: In a large skillet, cook the ground sausage until no longer pink. Set aside.
  3. Prepare Sauce: In the same skillet, combine heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese. Whisk over medium-high heat until thickened.
  4. Add Ingredients: Add spinach and sun-dried tomatoes to the sauce, simmer until wilted. Return sausage to the pan, add cooked pasta, and stir to heat through.

Nutrition

Keywords: Creamy Tuscan Sausage Pasta, pasta recipe, sausage pasta, Italian pasta, creamy pasta

Find it online: https://cheframiflavor.com/creamy-tuscan-sausage-pasta-recipe/