Fiery Chicken Ramen with Creamy Garlic Sauce Recipe
Spice up your mealtime with this delicious Fiery Chicken Ramen featuring tender chicken in a creamy garlic sauce. It’s the perfect blend of flavors for a satisfying and comforting dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
Marinated Chicken:
- 2 chicken breasts, cut into bite-sized pieces
- 2 tbsp soy sauce
- 1 tbsp chili sauce
- 1 tbsp honey
Ramen Noodles:
- 2 packs instant ramen noodles
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp garlic, minced
- 1 tsp paprika
- 2 tbsp olive oil
- 4 green onions, sliced
- Salt and pepper to taste
Instructions
- Marinate the Chicken: Combine soy sauce, chili sauce, and honey to marinate the chicken for at least 30 minutes.
- Cook the Chicken: Heat olive oil in a large pot, cook marinated chicken until browned and fully cooked.
- Prepare the Sauce: Add minced garlic and paprika, sauté until fragrant.
- Cook the Noodles: Pour chicken broth, bring to a boil, and cook ramen noodles according to package instructions.
- Finish the Dish: Stir in heavy cream, simmer for 5 minutes until thickened. Season with salt and pepper.
- Serve: Serve hot, garnished with green onions.
Notes
- This dish can be customized with additional vegetables or spices for extra flavor.
- Adjust the spiciness by increasing or decreasing the amount of chili sauce used.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 5g
- Sodium: 1180mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Fiery Chicken Ramen, Chicken Ramen Recipe, Spicy Ramen Noodles, Creamy Garlic Sauce
