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Healthy Ground Turkey Sweet Potato Bake Recipe

4.7 from 747 reviews

This Healthy Ground Turkey Sweet Potato Bake is a flavorful, nutritious one-dish meal featuring tender roasted sweet potatoes, lean ground turkey sautéed with aromatic spices and vegetables, fresh spinach, and optional melted cheddar cheese. Perfect for a wholesome dinner, this recipe combines protein, fiber, and vibrant veggies in an easy-to-make casserole baked to perfection.

Ingredients

Scale

Vegetables

  • 3 medium sweet potatoes (about 1.5 lbs, peeled and diced)
  • 1 medium onion (chopped)
  • 1 large bell pepper (chopped, any color)
  • 2 cups fresh spinach

Proteins

  • 1 lb ground turkey (lean or extra-lean)

Spices & Seasonings

  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Oils & Other

  • 2 tablespoons olive oil (divided)
  • ½ cup shredded cheddar cheese (optional)

Instructions

  1. Prepare the Ingredients: Preheat your oven to 400°F (200°C). Peel and dice the sweet potatoes into bite-sized pieces. Chop the onion, bell pepper, and fresh spinach, setting them aside for use in later steps.
  2. Roast the Sweet Potatoes: In a bowl, toss the diced sweet potatoes with 1 tablespoon of olive oil, paprika, garlic powder, onion powder, salt, and black pepper until evenly coated. Spread the sweet potatoes on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until tender and golden brown, stirring once halfway through to ensure even cooking.
  3. Cook the Ground Turkey and Vegetables: While the sweet potatoes roast, heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper, sautéing until soft and fragrant, about 4-5 minutes. Add the ground turkey, breaking it apart with a spoon, and cook until fully browned and cooked through, about 6-8 minutes. Season the turkey mixture with cumin, and add a pinch of salt and black pepper to taste.
  4. Combine and Bake: In a baking dish, layer the roasted sweet potatoes, the cooked ground turkey mixture with vegetables, and fresh spinach. Spread the spinach evenly across the top. Sprinkle the shredded cheddar cheese over the top if using. Bake in the oven at 400°F (200°C) for 10-15 minutes, or until the cheese is melted, bubbly, and lightly golden.

Notes

  • You can substitute ground turkey with ground chicken or lean ground beef if preferred.
  • If you want a dairy-free version, simply omit the cheddar cheese or use a dairy-free cheese alternative.
  • Adding more spices such as chili powder or smoked paprika can enhance the flavor further.
  • This dish can be prepared ahead of time and reheated in the oven for a quick weeknight meal.
  • For added veggies, consider including diced zucchini or mushrooms along with the bell pepper.

Keywords: ground turkey sweet potato bake, healthy casserole, baked sweet potatoes, low fat dinner, easy turkey recipe, gluten free, lean protein dinner