Juicy Steak with Creamy Garlic Sauce Recipe
Indulge in the luxurious flavors of this Juicy Steak with Creamy Garlic Sauce recipe. Perfectly seasoned ribeye steaks are seared to perfection and served with a decadent creamy garlic sauce that elevates every bite.
- Author: rami
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-Searing
- Cuisine: American
- Diet: Gluten Free
For the Steak:
- 2 ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 garlic cloves, smashed
- 2 sprigs fresh rosemary or thyme
- Salt and black pepper, to taste
For the Creamy Garlic Sauce:
- 2 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon Dijon mustard
- Salt and black pepper, to taste
- 1/4 teaspoon smoked paprika (optional)
- Prepare the Steak: Pat the steaks dry with paper towels and season generously with salt and pepper on both sides.
- Heat a skillet over medium-high heat. Add olive oil and sear the steaks for 3-4 minutes per side for medium-rare, or adjust to your desired doneness.
- Add butter, smashed garlic cloves, and rosemary/thyme to the skillet. Spoon the melted butter over the steaks as they cook.
- Remove steaks from the skillet and let them rest for 5-7 minutes.
- Make the Creamy Garlic Sauce: In the same skillet, reduce heat to medium and melt 2 tablespoons of butter. Add minced garlic and sauté for 1 minute until fragrant.
- Stir in heavy cream and bring to a simmer. Add Parmesan cheese, Dijon mustard, smoked paprika (if using), salt, and pepper. Stir until the sauce is smooth and slightly thickened.
- Assemble and Serve: Slice the steaks against the grain and serve them topped with the creamy garlic sauce. Pair with mashed potatoes, roasted vegetables, or a side salad.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 670
- Sugar: 2g
- Sodium: 380mg
- Fat: 54g
- Saturated Fat: 30g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 200mg
Keywords: Juicy Steak, Creamy Garlic Sauce, Ribeye Steak Recipe