Print

Red Snapper with Creamy Creole Sauce Recipe

Red Snapper with Creamy Creole Sauce Recipe
Print Recipe

★★★★★

4.9 from 14 reviews

This Red Snapper with Creamy Creole Sauce recipe features tender red snapper fillets simmered in a rich, flavorful sauce made with a blend of sautéed vegetables, Creole seasoning, and a creamy base. Served over fluffy cooked rice, it’s a comforting dish with a perfect balance of spice and creaminess, ideal for seafood lovers seeking a taste of classic Creole flavors.

Ingredients

Scale

Fish

  • 4 6-ounce Red Snapper Fillets (Skin on or off)

Vegetables

  • 0.5 cup Onion (Chopped)
  • 0.5 cup Green Bell Pepper (Chopped)
  • 0.5 cup Celery (Chopped)
  • 2 cloves Garlic (Minced)
  • 0.25 cup Parsley (Chopped, fresh)

Sauce Ingredients

  • 1 tablespoon Olive Oil
  • 0.25 cup All-purpose Flour
  • 1.5 cups Chicken Broth
  • 0.5 cup Heavy Cream
  • 1 tablespoon Creole Seasoning (Or to taste)
  • 1 teaspoon Worcestershire Sauce
  • 0.5 teaspoon Cayenne Pepper (Optional)
  • 2 tablespoons Butter (Optional)
  • Salt (to taste)
  • Black Pepper (to taste)

To Serve

  • Cooked Rice (As needed)

Instructions

  1. Prepare Vegetables: Heat olive oil in a large skillet over medium heat. Add chopped onion, green bell pepper, and celery. Cook the mixture until the vegetables are softened and fragrant, about 5 to 7 minutes.
  2. Add Garlic: Stir in the minced garlic and cook for an additional 1 minute to release its aroma.
  3. Make Roux: Sprinkle all-purpose flour evenly over the sautéed vegetables. Cook, stirring constantly, for 1 to 2 minutes until the flour is lightly browned to form a roux base for the sauce.
  4. Add Liquids and Seasonings: Gradually whisk in chicken broth, ensuring the mixture remains smooth with no lumps. Stir in heavy cream, Creole seasoning, Worcestershire sauce, and cayenne pepper if using.
  5. Simmer Sauce: Bring the sauce to a gentle simmer, then reduce heat to low. Let it cook and thicken slightly for 5 to 7 minutes. Season with salt and black pepper to your taste.
  6. Add Butter and Fish: Stir in the butter until melted (optional for extra richness). Gently place the red snapper fillets into the sauce. Cover the skillet and cook for 5 to 7 minutes, or until the fish is cooked through and flakes easily with a fork.
  7. Finish and Serve: Stir in fresh chopped parsley for color and freshness. Serve the creamy Creole red snapper immediately over cooked rice for a complete meal.

Notes

  • You can adjust the cayenne pepper to control the heat level in the sauce.
  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend or cornstarch.
  • If dairy-free, swap heavy cream with coconut cream and omit butter or use a plant-based alternative.
  • Use fresh red snapper fillets for the best flavor and texture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Serve with steamed vegetables or a side salad for a well-rounded meal.

Nutrition

Keywords: red snapper recipe, creamy creole sauce, seafood dinner, creole fish, easy snapper recipe, creole seasoning, creole cooking, fish with creamy sauce

Find it online: https://cheframiflavor.com/red-snapper-with-creamy-creole-sauce-recipe/