Sweet and Spicy Baked Hot Dog Burnt Ends Recipe
These Sweet and Spicy Baked Hot Dog Burnt Ends are a delicious twist on classic burnt ends, using hot dogs instead of traditional meats. The combination of BBQ sauce, honey, and a kick of hot sauce creates a flavorful glaze that caramelizes beautifully in the oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
Hot Dog Burnt Ends:
- 8 hot dogs
Sauce:
- 1 cup BBQ sauce
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Dash of hot sauce
Others:
- 1 tablespoon olive oil
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or aluminum foil.
- Cut and Coat: Cut hot dogs into 1-inch pieces and coat with the sauce mixture.
- Caramelize: Heat olive oil in a skillet, caramelize the hot dog pieces.
- Bake: Transfer hot dog pieces to the baking sheet, bake for 15-20 mins until crispy.
- Cool and Serve: Let cool slightly before serving.
Notes
- You can adjust the level of spiciness by adding more or less hot sauce.
- Feel free to customize the sauce with your favorite spices or seasonings.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Hot Dog Burnt Ends, Baked, Sweet and Spicy, BBQ
