Texas Roadhouse Smothered Chicken with Jack Cheese Recipe
Indulge in the savory delight of Texas Roadhouse Smothered Chicken with Jack Cheese. This rich and creamy dish is a perfect comfort food option for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Chicken:
- Boneless, skinless chicken breasts
For the Sauce:
- Fresh garlic
- Shredded jack cheese
- Heavy cream
- Unsalted butter
- Low-sodium chicken broth
- Paprika
- Salt and pepper
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Sear Chicken: In a large skillet, melt butter over medium heat. Sear the seasoned chicken breasts until golden brown, about 5-6 minutes per side.
- Add Flavors: Add minced garlic and paprika to the skillet, stirring for about 1 minute until fragrant.
- Create Sauce: Pour in heavy cream and chicken broth, simmering gently while scraping up any brown bits from the skillet.
- Finish and Bake: Top each chicken breast with shredded jack cheese and transfer to the oven. Bake uncovered for 20-25 minutes until bubbly and golden.
- Rest and Serve: Let rest for 5 minutes before serving to enhance flavor.
Notes
- Feel free to add some chopped fresh herbs like parsley or chives for a pop of freshness.
- This dish pairs beautifully with a side of roasted vegetables or a simple green salad.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 380
- Sugar: 2g
- Sodium: 520mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 145mg
Keywords: Texas Roadhouse, Smothered Chicken, Jack Cheese, Comfort Food, Main Course
